How To Make Cranberry-Barbecue and White Cheddar Pizza
Looking for a surprising Italian dish? Then this white cheddar pizza topped with veggie steak strips, cranberries, and barbecue sauce is perfect for you.
Serves:
Ingredients
- 1canpizza dough,refrigerated
- 1cupbarbecue sauce
- 1cupwhole berry cranberry sauce
- 1½cupswhite cheddar cheese,shredded
- 1cupMorningstar Farms® Meal Starters™ Veggie Steak Strips
- 1mango
- 3tbspgreen onions,sliced
Instructions
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On a lightly greased baking sheet, press pizza dough into a 14×9-inch rectangle.
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In a small bowl stir together barbecue sauce and cranberry sauce. Spread ¾ cup of sauce over dough, leaving a 1-inch border. Sprinkle with 1 cup of cheese.
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Arrange Steak Strips and mango on top. Sprinkle with remaining cheese and green onions. Spoon small dollops of the remaining sauce on top.
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Bake at 425 degrees F for 14 to 16 minutes or until the crust is golden brown. Let stand for 10 minutes before serving.
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Serve and enjoy.
Nutrition
- Calories: 897.60kcal
- Fat: 37.86g
- Saturated Fat: 17.90g
- Trans Fat: 1.63g
- Monounsaturated Fat: 13.25g
- Polyunsaturated Fat: 2.51g
- Carbohydrates: 98.16g
- Fiber: 4.34g
- Sugar: 62.20g
- Protein: 41.46g
- Cholesterol: 121.94mg
- Sodium: 1464.47mg
- Calcium: 441.63mg
- Potassium: 701.67mg
- Iron: 4.46mg
- Vitamin A: 191.66µg
- Vitamin C: 33.24mg
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