How To Make Baked Eggs with Spinach, Tomatoes, Ricotta & Basil
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 eggs
- 1 cup packed spinach
- 1 cup cherry tomatoes, halved
- 1/2 cup ricotta cheese
- 1/4 cup fresh basil leaves, torn
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
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In a large bowl, whisk the eggs and season with salt and pepper.
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Add the spinach, cherry tomatoes, ricotta cheese, and basil to the egg mixture. Stir well to combine.
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Pour the mixture into the prepared baking dish and spread it out evenly.
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Bake for 20-25 minutes, or until the eggs are set and slightly golden on top.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 380mg
- Sodium : 320mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 21g
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