How To Make Lower Sugar Cookies
A delicious cookie recipe with reduced sugar content.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar substitute
- 1/4 cup brown sugar substitute
- 1 tsp vanilla extract
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped nuts (optional)
Instructions
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Preheat oven to 350°F (175°C).
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In a mixing bowl, cream together the softened butter, granulated sugar substitute, and brown sugar substitute until light and fluffy.
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Beat in the vanilla extract and egg until well combined.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chopped nuts, if desired.
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Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
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Bake for 10 minutes, or until lightly golden around the edges.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 195 kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 60mg
- Sodium : 230mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 3g
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