How To Make Crisp Orange Shortbread
Delicious and crunchy shortbread infused with the citrusy flavor of orange.
Serves:
Ingredients
- 1 cup of unsalted butter, softened
- 1/2 cup of powdered sugar
- 1/2 teaspoon of orange zest
- 2 cups of all-purpose flour
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the butter and powdered sugar until light and fluffy.
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Stir in the orange zest.
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Gradually add the flour, mixing until the dough comes together.
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Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
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Use cookie cutters to cut out desired shapes and place them onto the prepared baking sheet.
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Bake for 18-20 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 280kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 51mg
- Sodium : 2mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 3g
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