How To Make Coconut Cupcakes
Delicious coconut flavored cupcakes that are perfect for a sweet treat.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup coconut milk
- 1/2 tsp vanilla extract
- 1/4 cup shredded coconut, for topping
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
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In a separate bowl, whisk together the melted butter, coconut milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool completely on a wire rack.
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Once cooled, sprinkle shredded coconut on top of each cupcake for extra coconut flavor and decoration.
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 11g
- Cholesterol : 31mg
- Sodium : 134mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 2g
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