How To Make Carrot Lemonade
If you’ve got an obsession with juicing, don’t worry, because you’re not the only one. Take a look at these thirst-quenching juice recipes for some juice ideas that are tasty and undeniably healthy.
Serves:
Ingredients
- 4 large carrots, peeled and chopped
- 2 lemons, juiced
- 4 cups cold water
- 1/4 cup honey or preferred sweetener
- Ice cubes
Instructions
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In a blender, combine the chopped carrots and lemon juice. Blend until smooth.
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Pour the carrot-lemon mixture into a pitcher. Add cold water and honey. Stir well to combine.
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Fill serving glasses with ice cubes and pour the carrot lemonade over the ice.
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Garnish with lemon slices, if desired.
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Serve chilled and enjoy!
Nutrition
- Calories : 90kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 24mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 17g
- Protein : 1g
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