How To Make Vanilla Chantilly Cream
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
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In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract.
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Using a hand mixer or stand mixer, beat the mixture on medium-high speed until soft peaks form.
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Adjust the sweetness and vanilla flavor according to your preference.
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Serve immediately or refrigerate until ready to use.
Nutrition
- Calories : 207kcal
- Total Fat : 21g
- Saturated Fat : 13g
- Cholesterol : 81mg
- Sodium : 8mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 1g
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