How To Make Bumper Oat Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, mix together the melted butter, brown sugar, granulated sugar, and vanilla extract until well combined.
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In a separate bowl, combine the rolled oats, all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
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Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them apart.
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Flatten each portion slightly with the back of a fork.
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Bake for 12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 170kcal
- Total Fat : 9g
- Saturated Fat : 6g
- Cholesterol : 20mg
- Sodium : 75mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugars : 10g
- Protein : 2g
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