How To Make Mojito Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- Zest of 2 limes
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 2 tbsp fresh lime juice
- 2 tbsp rum
- 1/4 cup fresh mint leaves, chopped
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, salt, and lime zest.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, then stir in the milk, lime juice, rum, and mint leaves.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 358kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 99mg
- Sodium : 166mg
- Total Carbohydrates : 52g
- Dietary Fiber : 1g
- Sugar : 34g
- Protein : 5g
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