How To Make Funfetti Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 1/4 cup rainbow sprinkles
Instructions
-
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
-
In a separate large bowl, cream the butter and sugar until light and fluffy.
-
Beat in the eggs, one at a time, and then stir in the vanilla extract.
-
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
-
Gently fold in the rainbow sprinkles.
-
Pour the batter into the prepared cake pan and spread it out evenly.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Once cooled, frost the cake with your favorite frosting and decorate with additional sprinkles, if desired.
Nutrition
- Calories : 350kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 95mg
- Sodium : 240mg
- Total Carbohydrates : 48g
- Dietary Fiber : 0g
- Sugar : 31g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
