How To Deep Fry Corn Taquitos

Welcome to the Ultimate Guide on Deep Frying Corn Taquitos!

Are you ready to take your love for Mexican cuisine to the next level? If you’re a fan of crispy, flavorful snacks, then you’re in for a treat! In this guide, we’ll walk you through the step-by-step process of deep frying corn taquitos to perfection. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find everything you need to know right here.

Ingredients You’ll Need:

• 12 corn tortillas
• 2 cups of shredded chicken
• 1 cup of shredded cheese
• 1/2 cup of diced onions
• 1/2 cup of diced green chilies
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of salt
• Vegetable oil for frying

Step 1: Prepare the Filling

Start by mixing the shredded chicken, shredded cheese, diced onions, diced green chilies, cumin, chili powder, garlic powder, and salt in a bowl. This flavorful filling will be the heart of your corn taquitos.

Step 2: Roll the Taquitos

Warm the corn tortillas in the microwave for a few seconds to make them pliable. Place a spoonful of the filling on each tortilla and roll it tightly. Use toothpicks to secure the taquitos and prevent them from unraveling during frying.

Step 3: Heat the Oil

Pour vegetable oil into a deep frying pan, ensuring there’s enough oil to submerge the taquitos. Heat the oil to 350°F (175°C) over medium-high heat. To check if the oil is ready, you can drop a small piece of tortilla into the oil. If it sizzles and floats to the top, the oil is hot enough for frying.

Step 4: Fry the Taquitos

Gently place the rolled taquitos into the hot oil, using tongs to avoid splatters. Fry them for 3-4 minutes or until they turn golden brown and crispy. Ensure to turn them occasionally for even frying.

Step 5: Drain and Serve

Once the taquitos are perfectly golden and crispy, carefully remove them from the oil and place them on a plate lined with paper towels to drain the excess oil. Serve them hot with your favorite dipping sauces, such as salsa, guacamole, or sour cream.

Tips for Success:

1. Don't overcrowd the frying pan, as it can lower the oil temperature and result in soggy taquitos.
2. Use a thermometer to monitor the oil temperature for consistent frying.
3. Experiment with different fillings, such as beef, pork, or beans, to create a variety of taquito flavors.
4. For a healthier alternative, you can bake the taquitos in the oven instead of deep frying them.

Now that you’ve mastered the art of deep frying corn taquitos, it’s time to impress your friends and family with this delectable snack. Whether you’re hosting a party or simply craving a savory treat, these crispy taquitos are sure to be a hit. So, roll up your sleeves, gather your ingredients, and get ready to indulge in the irresistible flavors of deep fried corn taquitos!