How To Make Oatmeal Raisin Cookie Granola
Think oatmeal cookies in granola form. It’s what you get with this granola recipe made with raisins and chocolate chips tossed with peanut butter and honey.
- 2½cupsold fashioned rolled oats
- 1cupsalted peanuts,or honey roasted peanuts
- 2tspground cinnamon
- ⅔cuppeanut butter or almond butter,or homemade honey roasted peanut butter
- 1cupraisins,or Raisinets
- ¼cupchocolate chips,or more to preference
Preheat oven to 325 degrees F. Line large baking sheet with parchment paper or a silicone baking mat. Set aside.
In a large bowl, mix together oats, peanuts, and cinnamon. Set aside.
In a small bowl, melt peanut butter and honey together on high for about 30 seconds in the microwave.
Stir and continue to melt until completely smooth, combined, and fairly runny.
Add more honey to thin it out, if needed, or add more peanut butter if the mixture is too thin.
Pour melted peanut butter/honey over dry ingredients. Mix well until all oats are moistened. Transfer to the prepared baking sheet and bake for 15 minutes.
Remove from the oven and stir. Return the granola to the oven and bake for 15 more minutes.
Remove from oven and stir in the raisins and chocolate chips. The chocolate will melt, creating larger clusters as you stir it in. Allow to cool completely.
Granola remains fresh for up to 3 weeks in a covered container.
- Calories: 14147.47kcal
- Fat: 659.39g
- Saturated Fat: 138.10g
- Trans Fat: 0.95g
- Monounsaturated Fat: 304.11g
- Polyunsaturated Fat: 141.70g
- Carbohydrates: 1922.56g
- Fiber: 174.14g
- Sugar: 1171.06g
- Protein: 382.08g
- Cholesterol: 29.40mg
- Sodium: 2441.00mg
- Calcium: 1631.29mg
- Potassium: 13395.84mg
- Iron: 67.82mg
- Vitamin A: 2.73µg
- Vitamin C: 17.50mg
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