Name: Chinese Pepper Steak Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: For Beef:; 1½ lbs flank steak; 1 tbsp lite soy sauce; 1 tbsp dry sherry; For Vegetables:; 1 tbsp sesame oil; 2 tbsp canola oil; 1 yellow onion; 1 green bell pepper; 1 red bell pepper; 4 Scallions; 1 tbsp garlic; 1 tbsp ginger; For Sauce:; ¼ cup lite soy sauce; ¼ cup dry sherry; 2 tbsp Corn Starch; ¼ cup beef stock; 1 tsp sugar; 2 tsp coarse ground black pepper

How To Make Chinese Pepper Steak

Cook a restaurant-style dinner with this Chinese pepper steak. It’s made with beef marinated in sherry and a thick savory sauce cooked with flavorful stock.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

For Beef:

1½lbsflank steak,sliced thinly against the grain
1tbsplite soy sauce
1tbspdry sherry

For Vegetables:

1tbspsesame oil
2tbspcanola oil
1yellow onion,sliced thinly
1green bell pepper,sliced thinly
1redbell pepper,sliced thinly
4scallions,cut into pieces
1tbspgarlic,minced
1tbspginger,minced

For Sauce:

¼cuplite soy sauce
¼cupdry sherry
2tbspcorn starch
¼cupbeef stock
1tspsugar
2tspcoarse ground black pepper

Instructions

Add the soy sauce and sherry to a bowl with the beef and stir. Let marinate while cooking the recipe.
Add the sesame and canola oils to a large skillet on medium-high heat. Add the onions and cook for 3 to 4 minutes, until wilted.
Add in the bell peppers, green onions, garlic, and ginger to the skillet and cook for 3 to 4 minutes until just starting to wilt.
While the vegetables are cooking, mix the sauce ingredients together.
Remove the vegetables and leave the remaining oil in the pan to cook the steak.
Raise the heat to high and add the steak, cooking for 1 to 2 minutes on each side.
Add back in the vegetables and the sauce and let cook for just 1 minute for it to thicken.