How To Smoke Tri Tip On Traeger

Smoking Tri Tip on a Traeger Grill: A Delicious and Easy Method

If you’re a fan of tender, flavorful meat, then smoking tri tip on a Traeger grill is a must-try. This cooking method infuses the meat with a rich, smoky flavor while keeping it juicy and tender. Whether you’re a seasoned grill master or a beginner, smoking tri tip on a Traeger is a straightforward process that yields mouthwatering results.

Choosing the Right Tri Tip

Before you start smoking your tri tip, it’s important to select a high-quality cut of meat. Look for a well-marbled tri tip with a good amount of fat, as this will contribute to the flavor and tenderness of the final dish. Additionally, consider opting for a tri tip that is USDA Prime or Choice for the best results.

Preparing the Tri Tip

Once you have chosen the perfect tri tip, it’s time to prepare it for smoking. Start by trimming any excess fat from the surface of the meat, leaving just enough to add flavor and juiciness. Next, season the tri tip generously with your favorite dry rub or marinade. Popular choices include a simple salt and pepper rub, a garlic and herb seasoning, or a spicy Cajun rub.

Setting Up Your Traeger Grill

Now that your tri tip is prepped and ready to go, it’s time to fire up your Traeger grill. Set the temperature to 225°F and allow the grill to preheat for 15-20 minutes. While the grill is heating up, you can soak some wood chips in water to add a smoky flavor to the meat during the cooking process.

Smoking the Tri Tip

Once the Traeger grill is preheated, it’s time to place the seasoned tri tip directly on the grill grates. Close the lid and let the meat smoke for approximately 60-90 minutes, or until it reaches an internal temperature of 135-140°F for medium-rare doneness. Remember to periodically check the temperature using a meat thermometer to ensure that it doesn’t overcook.

Resting and Slicing

After the tri tip has reached the desired internal temperature, carefully remove it from the grill and let it rest for 10-15 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender final product. Once the resting period is over, it’s time to slice the tri tip against the grain into thin, juicy slices.

Serving and Enjoying

Now that your smoked tri tip is beautifully sliced and ready to serve, it’s time to enjoy the fruits of your labor. Whether you’re serving it as a standalone dish or incorporating it into sandwiches or salads, the smoky flavor and tender texture of the tri tip are sure to be a hit with your family and friends.

Smoking tri tip on a Traeger grill is a fantastic way to elevate this flavorful cut of meat. With just a few simple steps, you can create a delicious and impressive dish that will have everyone coming back for seconds. So fire up your Traeger grill, grab a tri tip, and get ready to enjoy a mouthwatering culinary experience!

Share your tips and techniques for smoking tri tip on a Traeger grill in the Cooking Techniques forum section.

FAQ:

What is the best wood to use for smoking tri tip on a Traeger?

The best wood to use for smoking tri tip on a Traeger is a combination of hickory and mesquite. This combination provides a rich, smoky flavor that complements the beefy taste of the tri tip.

How long should I smoke a tri tip on a Traeger?

For a perfectly smoked tri tip on a Traeger, you should smoke it at 225°F for about 60-90 minutes, or until the internal temperature reaches 130-135°F for medium-rare doneness.

Should I sear the tri tip before or after smoking it on a Traeger?

It’s best to sear the tri tip after smoking it on a Traeger. Once the tri tip reaches the desired internal temperature, remove it from the smoker and sear it over high heat for a few minutes on each side to develop a flavorful crust.

What seasoning works best for smoking tri tip on a Traeger?

A simple seasoning of salt, pepper, and garlic powder works best for smoking tri tip on a Traeger. This allows the natural flavors of the beef to shine through while enhancing them with a touch of smokiness.

How should I slice a smoked tri tip on a Traeger?

When slicing a smoked tri tip on a Traeger, it’s important to slice it against the grain to ensure tenderness. Cut the tri tip into thin slices, about 1/4 inch thick, for the best texture and mouthfeel.

Was this page helpful?

Yes No