How To Smoke Spiral Ham In A Smoker

Smoking Spiral Ham in a Smoker: A Delicious and Flavorful Option

Smoking a spiral ham in a smoker is a fantastic way to infuse delicious smoky flavor into this already flavorful cut of meat. Whether you’re a seasoned pitmaster or a novice smoker, this guide will walk you through the steps to create a mouthwatering smoked spiral ham that will have your friends and family coming back for seconds.

Choosing the Right Spiral Ham

Before you start smoking, it’s important to select the right spiral ham. Look for a high-quality, fully cooked spiral ham from your local butcher or grocery store. Ensure that the ham is not pre-glazed, as you’ll want to add your own flavors during the smoking process.

Preparing the Smoker

Prepare your smoker for the ham by preheating it to 225°F (107°C). Use hardwood chips or chunks such as hickory, apple, or cherry for a rich, smoky flavor. Soak the wood chips in water for at least 30 minutes before adding them to the smoker to create a steady smoke.

Seasoning the Ham

Before placing the ham in the smoker, season it with your favorite rub or glaze. A simple combination of brown sugar, mustard, and spices works well for a sweet and savory flavor profile. Ensure that the seasoning is applied evenly to all sides of the ham for maximum flavor.

Smoking the Ham

Once the smoker is preheated and the ham is seasoned, place the spiral ham on the smoker rack. Close the smoker and let the ham smoke for approximately 3-4 hours, or until it reaches an internal temperature of 140°F (60°C). Remember to add more soaked wood chips as needed to maintain a consistent smoke.

Resting and Serving

Once the ham has reached the desired temperature, carefully remove it from the smoker and let it rest for 15-20 minutes before slicing. This resting period allows the juices to redistribute, resulting in a moist and flavorful ham. Slice the smoked spiral ham and serve it alongside your favorite sides and sauces for a memorable meal.

Tips for Success

• Monitor the smoker temperature regularly to ensure it stays around 225°F (107°C).
• Use a meat thermometer to accurately gauge the internal temperature of the ham.
• Experiment with different wood flavors to find your preferred smoky profile.
• Consider basting the ham with a glaze during the smoking process for added flavor.

With these simple steps, you can elevate a traditional spiral ham into a show-stopping centerpiece for any gathering. The combination of smoky flavor and juicy, tender meat is sure to impress your guests and leave them craving more. So, fire up your smoker and get ready to enjoy a mouthwatering smoked spiral ham that will have everyone asking for your recipe!