How To Smoke Beer Can Chicken In A Smokehouse Electric Smoker

Smoking Beer Can Chicken in a Smokehouse Electric Smoker

Welcome to the wonderful world of smoking beer can chicken in a smokehouse electric smoker! This delicious and juicy dish is a favorite among barbecue enthusiasts, and with the right techniques, you can easily create a mouthwatering beer can chicken in your own electric smoker.

Preparing the Chicken

Before you start smoking, it’s important to prepare the chicken properly. Here’s how to do it:

1. Remove the giblets from the chicken cavity and pat it dry with paper towels.
2. Season the chicken generously with your favorite dry rub or marinade. Make sure to season both the outside and inside of the chicken.
3. Open a can of beer and take a few sips to create some space in the can. You can also use other liquids like soda or broth for added flavor.
4. Slide the beer can into the cavity of the chicken so that it stands upright with the chicken resting on top of it. This will help the chicken stay moist and flavorful during the smoking process.

Setting Up the Smokehouse Electric Smoker

Now that your chicken is prepped and ready, it’s time to set up your smokehouse electric smoker for the perfect smoking environment:

1. Fill the smoker’s water pan with water or your preferred liquid. This will help maintain a moist cooking environment inside the smoker.
2. Preheat the smoker to the desired temperature, typically around 225-250°F (107-121°C).
3. For added flavor, you can use wood chips or chunks of your choice. Popular options include hickory, apple, or cherry wood.

Smoking the Chicken

Once your smoker is preheated and ready to go, it’s time to start smoking your beer can chicken:

1. Place the chicken on the smoker rack, ensuring that it is stable and won’t tip over during the smoking process.
2. Close the smoker door and let the chicken smoke for several hours, depending on the size of the bird. A general rule of thumb is to allow 30-40 minutes of smoking time per pound of chicken.
3. Use a meat thermometer to monitor the internal temperature of the chicken. It’s safe to consume when the thickest part of the bird reaches 165°F (74°C).

Finishing Touches

Once the beer can chicken is perfectly smoked and cooked, it’s time to savor the fruits of your labor:

1. Carefully remove the chicken from the smoker and let it rest for a few minutes before carving.
2. Discard the beer can and carve the chicken into desired serving portions.
3. Serve the smoked beer can chicken with your favorite sides and enjoy the delicious, tender meat with a hint of smoky flavor.

Smoking beer can chicken in a smokehouse electric smoker is a rewarding and flavorful experience that will impress your friends and family at your next barbecue gathering. With the right techniques and a bit of patience, you can master the art of smoking beer can chicken and elevate your outdoor cooking game.