How To Smoke Ribs On A Masterbuilt Electric Smoker

Smoking Ribs on a Masterbuilt Electric Smoker

Smoking ribs on a Masterbuilt electric smoker is a delicious way to enjoy tender, flavorful ribs right in your own backyard. With the right techniques and a little patience, you can achieve mouthwatering results that will impress your family and friends. Here’s a step-by-step guide to help you smoke the perfect rack of ribs on your Masterbuilt electric smoker.

Choosing the Right Ribs

Before you start smoking your ribs, it’s important to choose the right type of ribs. St. Louis-style ribs or spareribs are excellent choices for smoking. Look for ribs with good marbling and a nice layer of fat, as this will help keep the meat moist and flavorful during the smoking process.

Preparing the Ribs

Start by removing the membrane from the back of the ribs. This will help the smoke and seasoning penetrate the meat more effectively. Next, season the ribs generously with your favorite dry rub. A classic barbecue rub made with brown sugar, paprika, garlic powder, onion powder, and cayenne pepper is always a crowd-pleaser.

Prepping the Smoker

Preheat your Masterbuilt electric smoker to 225°F (107°C). While the smoker is heating up, add your choice of wood chips to the smoker’s wood chip tray. Hickory or applewood are popular choices for smoking ribs, as they impart a sweet and smoky flavor that complements the meat beautifully.

Smoking the Ribs

Once the smoker is preheated and the wood chips are smoking, it’s time to place the ribs on the smoker racks. Arrange the ribs bone-side down and close the smoker door. Let the ribs smoke at 225°F (107°C) for 3-4 hours, or until they reach the desired level of tenderness. During the smoking process, it’s important to maintain a consistent temperature and replenish the wood chips as needed to ensure a steady flow of smoke.

Finishing Touches

When the ribs are close to being done, you can brush them with your favorite barbecue sauce for a sticky, caramelized finish. Let the ribs smoke for an additional 30 minutes to allow the sauce to set. Once the ribs are done, carefully remove them from the smoker and let them rest for a few minutes before slicing and serving.

Enjoying the Fruits of Your Labor

Now comes the best part – enjoying the delicious, smoky ribs you’ve worked so hard to prepare. Whether you’re hosting a backyard barbecue or simply enjoying a meal with your family, smoking ribs on a Masterbuilt electric smoker is a rewarding experience that yields mouthwatering results every time. So fire up your smoker, grab a rack of ribs, and get ready to impress your taste buds with the unbeatable flavor of smoked ribs!

With these simple steps, you can become a master at smoking ribs on your Masterbuilt electric smoker. So, gather your ingredients, fire up the smoker, and get ready to enjoy the mouthwatering results of your smoking adventure!