How To Smoke Turkey On Pit Boss Pellet Grill?

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Smoking Turkey on a Pit Boss Pellet Grill

Smoking a turkey on a Pit Boss Pellet Grill is a delicious way to prepare this classic holiday dish. The smoky flavor and juicy meat make it a favorite for Thanksgiving or any special occasion. If you’re new to smoking meat or using a pellet grill, don’t worry – we’ve got you covered with this step-by-step guide.

Preparation

1. Start by selecting a fresh or thawed turkey. Plan for about 1 pound of turkey per person.
2. Thaw the turkey completely if it's frozen. This can take several days in the refrigerator, so plan ahead.
3. Once the turkey is thawed, remove the giblets and neck from the cavity.
4. Rinse the turkey inside and out with cold water and pat it dry with paper towels.
5. Season the turkey with your favorite dry rub or marinade. Make sure to season both the inside and outside of the bird.

Setting Up the Grill

1. Fill the hopper of your Pit Boss Pellet Grill with your choice of wood pellets. Hickory, apple, or cherry wood are popular choices for smoking turkey.
2. Preheat the grill to 225°F. This low and slow cooking method will result in a tender, flavorful turkey.
3. Place a disposable aluminum drip pan filled with water on the bottom rack of the grill. This will help keep the turkey moist during the smoking process.

Smoking the Turkey

1. Once the grill is preheated, place the seasoned turkey directly on the grill grate breast side up. Close the lid.
2. Smoke the turkey for approximately 30 minutes per pound, or until the internal temperature reaches 165°F in the thickest part of the thigh.
3. Monitor the temperature of the grill and the turkey throughout the smoking process, adding more wood pellets as needed to maintain a consistent smoke.

Resting and Serving

1. Once the turkey reaches the desired temperature, carefully remove it from the grill and transfer it to a cutting board.
2. Allow the turkey to rest for 15-20 minutes before carving. This will help the juices redistribute throughout the meat for a moist and flavorful result.
3. Carve the turkey and serve it with your favorite sides and fixings. Enjoy!

Smoking a turkey on a Pit Boss Pellet Grill is a rewarding and delicious way to prepare this holiday staple. With a little preparation and patience, you can impress your family and friends with a perfectly smoked turkey that’s sure to be a hit at any gathering.