How To Smoke Brisket On Traeger

Mastering the Art of Smoking Brisket on a Traeger Grill

Smoking brisket on a Traeger grill is a time-honored tradition that yields mouthwatering, tender meat with a rich, smoky flavor. Whether you’re a seasoned pitmaster or a novice griller, mastering the art of smoking brisket on a Traeger grill is a rewarding experience that will impress your friends and family. Here’s a step-by-step guide to help you achieve barbecue perfection.

Choosing the Right Brisket

When it comes to smoking brisket, selecting the right cut of meat is crucial. Look for a brisket with a good amount of marbling, as this will ensure a flavorful and juicy end result. Aim for a brisket that weighs around 10-12 pounds, as larger cuts tend to retain moisture better during the smoking process.

Preparing the Brisket

Before you start smoking, it’s essential to prepare the brisket properly. Begin by trimming the excess fat, leaving about 1/4 inch of fat on the surface to enhance flavor and moisture. Next, apply a generous amount of your favorite dry rub to the brisket, ensuring that every inch is well-seasoned. Let the brisket sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.

Setting Up Your Traeger Grill

Now it’s time to fire up your Traeger grill. Set the temperature to 225°F and allow the grill to preheat for 15-20 minutes. While the grill is heating up, add your choice of wood pellets to infuse the brisket with a distinct smoky flavor. Hickory, oak, or mesquite are popular options that pair well with brisket.

Smoking the Brisket

Once the Traeger grill is preheated and the wood pellets are producing a steady stream of smoke, it’s time to place the brisket on the grill. For optimal results, use a meat probe to monitor the internal temperature of the brisket. The ideal temperature for smoking brisket is around 200-205°F. This slow and low cooking method allows the brisket to become tender and develop a beautiful bark on the exterior.

Patience is Key

Smoking brisket on a Traeger grill is a labor of love that requires patience. Depending on the size of the brisket, the smoking process can take anywhere from 10 to 14 hours. It’s important to resist the temptation to constantly check on the brisket, as this can cause heat fluctuations and prolong the cooking time. Trust the process and allow the Traeger grill to work its magic.

Resting and Slicing

Once the brisket has reached the desired internal temperature, carefully remove it from the grill and let it rest for at least 30 minutes. This allows the juices to redistribute, resulting in a moist and tender brisket. When it’s time to slice the brisket, be sure to cut against the grain to ensure maximum tenderness.

Enjoying the Fruits of Your Labor

Now comes the best part – savoring the delicious, smoky brisket that you’ve worked so hard to perfect. Whether you’re serving it as the star of a barbecue feast or slicing it for sandwiches, smoking brisket on a Traeger grill is a culinary achievement that’s sure to impress. So fire up your Traeger grill, follow these steps, and get ready to enjoy the mouthwatering results of your smoking prowess.

With these tips and a bit of practice, you’ll soon be a master of smoking brisket on a Traeger grill, delighting your taste buds and those of your lucky guests.