How To Smoke A Whole Ham In An Electric Smoker

Smoking a Whole Ham in an Electric Smoker

Smoking a whole ham in an electric smoker is a delicious way to infuse rich, smoky flavor into this classic cut of meat. Whether you’re preparing a holiday feast or simply looking to impress your friends and family with your culinary skills, smoking a whole ham is a rewarding and mouthwatering experience. In this guide, we’ll walk you through the steps to achieve perfectly smoked ham using an electric smoker.

Choosing the Right Ham

When it comes to smoking a whole ham, it’s important to start with a high-quality cut of meat. Look for a fully-cooked, bone-in ham that weighs between 8-12 pounds. The bone will add flavor and moisture to the meat as it smokes, resulting in a more succulent and flavorful end product.

Preparing the Ham

Before you begin smoking the ham, it’s essential to prepare the meat properly. Start by trimming any excess fat, leaving a thin layer to help keep the ham moist during the smoking process. Next, score the surface of the ham in a crisscross pattern to allow the smoke to penetrate the meat more effectively. This will also create an attractive presentation when the ham is served.

Seasoning the Ham

Seasoning the ham is a crucial step in the smoking process. Create a flavorful rub using a combination of brown sugar, black pepper, garlic powder, and paprika. Rub the seasoning mixture generously over the entire surface of the ham, ensuring that it is evenly coated. This will create a delicious crust as the ham smokes, adding depth of flavor to the meat.

Smoking the Ham

Now it’s time to fire up the electric smoker. Preheat the smoker to 225°F and add your choice of wood chips – hickory, apple, or maple work well with ham. Once the smoker is ready, place the seasoned ham on the rack and insert a meat thermometer into the thickest part of the meat, being careful to avoid the bone. Close the smoker and let the ham smoke for approximately 3-4 hours, or until it reaches an internal temperature of 140°F.

Resting and Serving

Once the ham has reached the desired temperature, carefully remove it from the smoker and let it rest for 15-20 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring a moist and tender final product. Carve the ham into slices and serve alongside your favorite sides and sauces for a memorable and delicious meal.

Conclusion

Smoking a whole ham in an electric smoker is a fantastic way to elevate this classic cut of meat. By following these simple steps, you can achieve a perfectly smoked ham that is sure to impress your guests and leave them coming back for more. Experiment with different wood chips and seasonings to customize the flavor to your liking, and enjoy the mouthwatering results of your smoking adventure!