How To Roast Chicken Breasts On The Bone

How to Perfectly Roast Chicken Breasts On The Bone

Roasting chicken breasts on the bone is a simple and delicious way to prepare a classic meal. The bone adds flavor and moisture to the meat, resulting in a juicy and tender dish that the whole family will love. Follow these easy steps to roast chicken breasts on the bone to perfection.

Ingredients:

• 4 chicken breasts on the bone
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts on a baking sheet and pat them dry with paper towels.
3. Drizzle the olive oil over the chicken breasts, then season them with salt, pepper, garlic powder, and paprika. Use your hands to rub the seasonings into the meat, ensuring that the breasts are evenly coated.
4. Place the baking sheet in the preheated oven and roast the chicken breasts for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.
5. Once the chicken is cooked through, remove it from the oven and let it rest for 5 minutes before serving.

Roasting chicken breasts on the bone is a straightforward process that yields delicious results. By following these simple steps, you can create a flavorful and juicy dish that will become a family favorite. Whether you serve the roasted chicken breasts with a side of vegetables or atop a bed of fluffy mashed potatoes, this classic meal is sure to satisfy.

So, the next time you’re looking for a simple and satisfying dinner option, consider roasting chicken breasts on the bone. With just a few basic ingredients and a little bit of time in the oven, you can create a delicious and comforting meal that everyone will love.