How To Pickle Purple Onions In Apple Cider Vinegar?

Delicious and Easy Pickled Purple Onions in Apple Cider Vinegar

Are you looking for a simple and delicious way to add a pop of flavor to your meals? Pickled purple onions in apple cider vinegar are a fantastic addition to salads, tacos, sandwiches, and more. Not only do they add a tangy and slightly sweet flavor, but they also bring a vibrant pop of color to your dishes. Plus, pickling your own onions at home is surprisingly easy and cost-effective. Let’s dive into the simple steps to pickle purple onions in apple cider vinegar.

Ingredients:

Before you get started, gather the following ingredients:

• 2 large purple onions
• 1 cup apple cider vinegar
• 1/4 cup granulated sugar
• 1 tablespoon salt
• 1 teaspoon whole black peppercorns
• 1 bay leaf
• Optional: a pinch of red pepper flakes for some heat

Instructions:

Follow these simple steps to pickle your own purple onions:

1. Start by thinly slicing the purple onions. You can use a sharp knife or a mandoline for evenly thin slices.
2. Next, in a small saucepan, combine the apple cider vinegar, sugar, salt, peppercorns, bay leaf, and red pepper flakes if using. Bring the mixture to a gentle simmer over medium heat, stirring until the sugar and salt are fully dissolved.
3. Place the sliced onions in a clean glass jar or container. Carefully pour the hot vinegar mixture over the onions, ensuring they are fully submerged.
4. Let the pickled onions cool to room temperature, then cover the jar and place it in the refrigerator. Allow the onions to pickle for at least 1 hour before enjoying, though they will be even better after a day or two.

Storage and Serving Suggestions:

Once pickled, the onions can be stored in the refrigerator for up to two weeks. They will develop more flavor over time, so don’t hesitate to make a larger batch for future use.

These pickled purple onions are incredibly versatile. Here are a few ways to enjoy them:

• Add them to your favorite salads for a burst of tangy flavor and vibrant color.
• Use them as a topping for tacos, burritos, or nachos.
• Layer them onto sandwiches and burgers for a zesty kick.
• Pair them with grilled meats or roasted vegetables for a flavorful accompaniment.

Conclusion

Pickling purple onions in apple cider vinegar is a simple and rewarding way to elevate your meals. With just a few basic ingredients and minimal effort, you can create a condiment that adds brightness and flavor to a wide variety of dishes. So, next time you have some extra purple onions on hand, consider pickling them for a delightful culinary addition.