How To Pan Fry Dumpling

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Get Ready to Pan Fry Dumplings Like a Pro!

If you’re a fan of dumplings, then you know that there are many ways to enjoy these delicious treats. One popular method is to pan fry them, which gives them a crispy exterior while keeping the inside tender and juicy. If you’ve always wanted to try your hand at pan frying dumplings but didn’t know where to start, you’ve come to the right place. Follow these simple steps and soon you’ll be enjoying perfectly pan fried dumplings in the comfort of your own kitchen.

Ingredients You’ll Need

• Frozen dumplings
• Vegetable oil
• Water

Instructions

1. Thaw the Dumplings: Before you can start pan frying, you’ll need to make sure your dumplings are thawed. If you’re using frozen dumplings, simply place them in the refrigerator overnight or on the counter for a few hours until they are completely thawed.
2. Heat the Pan: Place a non-stick skillet or frying pan on the stove over medium heat. Add a couple of tablespoons of vegetable oil and swirl it around to coat the bottom of the pan.
3. Arrange the Dumplings: Once the pan is hot, carefully place the dumplings in a single layer in the pan, making sure they are not touching each other. Let them cook for 2-3 minutes or until the bottoms are golden brown.
4. Add Water: Carefully pour in enough water to cover the bottom of the pan, about 1/4 inch deep. Be cautious as the oil may splatter when it comes into contact with the water.
5. Cover and Cook: Immediately cover the pan with a lid and let the dumplings steam for 6-8 minutes, or until the water has evaporated.
6. Crisp the Bottom: Once the water has evaporated, remove the lid and let the dumplings continue to cook for another 2-3 minutes or until the bottoms are crispy and golden brown.
7. Remove and Serve: Use a spatula to carefully transfer the pan fried dumplings to a plate. Serve them with your favorite dipping sauce and enjoy!

Now that you know how to pan fry dumplings, you can impress your friends and family with this tasty dish. Whether you’re making them as an appetizer for a dinner party or simply enjoying them as a snack, pan fried dumplings are sure to be a hit. So, grab your ingredients and get ready to savor the deliciousness of homemade pan fried dumplings!

Happy cooking!