How To Knead Biscuit Dough

Mastering the Art of Kneading Biscuit Dough

There’s something truly satisfying about making your own biscuits from scratch. The process of kneading the dough can be both therapeutic and rewarding, and the end result is a batch of warm, flaky biscuits that are perfect for any meal. If you’re new to the world of biscuit-making, fear not! We’re here to guide you through the art of kneading biscuit dough like a pro.

Ingredients You’ll Need

Before you begin, gather the following ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/3 cup unsalted butter, cold and cubed
• 3/4 cup milk

Step 1: Prepare Your Work Surface

Start by clearing a clean, flat surface in your kitchen. Sprinkle a small amount of flour onto the surface to prevent the dough from sticking.

Step 2: Mix the Dry Ingredients

In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Use a whisk or fork to ensure that the ingredients are evenly distributed.

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or two knives to cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4: Add the Milk

Pour the milk into the flour and butter mixture. Use a wooden spoon or rubber spatula to gently stir the ingredients together until a soft dough forms.

Step 5: Knead the Dough

Turn the dough out onto the floured surface. Knead the dough by gently folding it in half and then pressing it down and away from you with the heels of your hands. Repeat this process for about 10-12 times until the dough becomes smooth and elastic.

Step 6: Fold and Turn

After kneading, fold the dough in half and give it a quarter turn. Continue this process for a few minutes until the dough is well-kneaded and has a uniform texture.

Step 7: Rest the Dough

Once the dough is properly kneaded, shape it into a ball and cover it with a clean kitchen towel. Allow the dough to rest for 10-15 minutes. This resting period allows the gluten to relax, making the biscuits more tender.

Step 8: Roll and Cut

After the resting period, use a rolling pin to roll out the dough to your desired thickness. Use a biscuit cutter or a small glass to cut out the biscuits. Place the cut biscuits onto a baking sheet lined with parchment paper.

Step 9: Bake to Perfection

Preheat your oven to 425°F (220°C). Once the oven is ready, place the biscuits in the oven and bake for 12-15 minutes, or until they are golden brown on top.

Step 10: Enjoy!

Once the biscuits are finished baking, remove them from the oven and let them cool for a few minutes. Serve your homemade biscuits warm with butter, jam, or alongside your favorite meal. Enjoy the fruits of your labor!

With these simple steps, you can easily master the art of kneading biscuit dough. Whether you’re making biscuits for breakfast, brunch, or dinner, the satisfaction of creating homemade biscuits from scratch is truly unmatched. So, roll up your sleeves, gather your ingredients, and get ready to knead your way to delicious, flaky biscuits!