How To Grill Whole Sweet Potatoes

Grilling Whole Sweet Potatoes: A Delicious and Nutritious Option

Grilling is a fantastic way to bring out the natural sweetness and earthy flavors of sweet potatoes. Whether you’re looking for a healthy side dish or a satisfying vegetarian main course, whole grilled sweet potatoes are a versatile and delicious option. In this article, we’ll explore the simple steps to grilling whole sweet potatoes to perfection.

Choosing the Perfect Sweet Potatoes

When it comes to grilling sweet potatoes, it’s essential to start with the right ingredients. Look for sweet potatoes that are firm, smooth, and free from any soft spots or blemishes. Opt for medium-sized sweet potatoes that are similar in size to ensure even cooking.

Preparing the Sweet Potatoes

Before grilling, it’s important to prepare the sweet potatoes properly. Start by scrubbing the sweet potatoes under cold water to remove any dirt or debris. Then, pat them dry with a clean kitchen towel. Next, use a fork to pierce the sweet potatoes in several places. This will allow steam to escape during grilling and prevent the potatoes from bursting.

Seasoning and Flavoring

One of the great things about grilling sweet potatoes is that they pair well with a wide range of seasonings and flavorings. You can keep it simple with just a sprinkle of salt and pepper, or get creative with a variety of herbs and spices. Consider options like:

• Smoked paprika
• Cinnamon and nutmeg
• Rosemary and garlic
• Chili powder and cumin

Drizzle the sweet potatoes with a bit of olive oil to help the seasonings adhere and to promote caramelization during grilling.

Grilling Techniques

When it comes to grilling whole sweet potatoes, there are a few different techniques you can use:

1. Direct grilling: Place the sweet potatoes directly over the heat source and grill for 30-45 minutes, turning occasionally, until they are tender and the skin is slightly charred.
2. Indirect grilling: If you prefer a slower cooking method, you can use indirect heat. Place the sweet potatoes away from the heat source and grill with the lid closed for 45-60 minutes, or until they are cooked through.

Whichever method you choose, be sure to keep a close eye on the sweet potatoes to prevent them from burning. You can test for doneness by inserting a fork into the thickest part of the sweet potatoes – it should slide in easily with little resistance.

Serving Suggestions

Once your sweet potatoes are grilled to perfection, it’s time to enjoy them! You can serve them as a simple side dish, or get creative with toppings and accompaniments. Here are a few ideas to inspire you:

• Top with a dollop of Greek yogurt and a sprinkle of chopped fresh herbs.
• Drizzle with a bit of honey and a sprinkle of toasted pecans.
• Stuff with black beans, avocado, and salsa for a hearty vegetarian meal.
• Serve alongside grilled chicken or tofu for a balanced and flavorful plate.

However you choose to enjoy your grilled sweet potatoes, you can be sure that you’re getting a healthy dose of vitamins, minerals, and fiber in every delicious bite.

Conclusion

Grilling whole sweet potatoes is a simple and satisfying way to enjoy this nutritious and versatile vegetable. With just a few basic ingredients and some creative flavor combinations, you can turn ordinary sweet potatoes into a standout dish that’s sure to impress. So fire up the grill and give whole sweet potatoes a try – you won’t be disappointed!