How To Grill Whole Raw Shrimp On Traver

Grilling whole raw shrimp on a skewer is a delicious and simple way to enjoy this popular seafood. Whether you're hosting a backyard barbecue or just looking for a quick and easy dinner option, grilling shrimp on skewers is a fantastic choice. Follow these easy steps to grill whole raw shrimp on a skewer to perfection.

Choosing the Right Shrimp

Before you start grilling, it's important to select the right shrimp. Look for fresh, high-quality whole raw shrimp at your local seafood market or grocery store. The shrimp should be firm to the touch and have a mild, fresh scent. If possible, opt for wild-caught shrimp for the best flavor and texture.

Preparing the Shrimp

Once you have your shrimp, it's time to prepare them for the grill. Start by rinsing the shrimp under cold water and patting them dry with paper towels. Next, you'll want to remove the shells and devein the shrimp. To do this, use a sharp knife or kitchen shears to carefully cut along the back of each shrimp and remove the dark vein. This step is optional, but it can help improve the overall presentation and flavor of the grilled shrimp.

Seasoning the Shrimp

Before grilling, it's essential to season the shrimp to enhance their natural flavor. In a small bowl, combine olive oil, minced garlic, lemon juice, salt, and pepper. Toss the prepared shrimp in the seasoning mixture until they are evenly coated. You can also add additional herbs and spices, such as paprika or red pepper flakes, for extra flavor.

Skewering the Shrimp

To make grilling easier, thread the seasoned shrimp onto metal or soaked wooden skewers. Make sure to leave a small space between each shrimp to ensure even cooking. If you're using wooden skewers, it's crucial to soak them in water for at least 30 minutes beforehand to prevent them from burning on the grill.

Grilling the Shrimp

Now it's time to fire up the grill! Preheat your grill to medium-high heat and lightly oil the grates to prevent the shrimp from sticking. Once the grill is hot, place the skewers of shrimp directly onto the grates. Grill the shrimp for 2-3 minutes on each side, or until they are opaque and have developed a slight char.

Serving the Grilled Shrimp

Once the shrimp are cooked through, carefully remove the skewers from the grill and transfer them to a serving platter. Garnish the grilled shrimp with fresh chopped parsley and a squeeze of lemon juice for a bright, citrusy finish. Grilled shrimp pairs well with a variety of side dishes, such as grilled vegetables, rice pilaf, or a crisp green salad.

Enjoying Your Grilled Shrimp

Now that you know how to grill whole raw shrimp on skewers, you can impress your friends and family with this delectable dish at your next cookout. Whether you serve the grilled shrimp as an appetizer or main course, it's sure to be a hit. Experiment with different seasonings and marinades to create your own unique flavor combinations, and don't be afraid to get creative with your grilling techniques. With these simple steps, you'll be grilling whole raw shrimp on skewers like a pro in no time!