How To Grill Steaks On A Blackstone Griddle

Grilling Steaks on a Blackstone Griddle: A Delicious Experience

Grilling steaks on a Blackstone griddle is a fantastic way to enjoy a delicious meal with family and friends. The even heat distribution and large cooking surface of the griddle make it perfect for cooking mouthwatering steaks to perfection.

Choosing the Right Steaks

Before you start grilling, it’s important to choose the right steaks. Look for well-marbled cuts like ribeye or New York strip steaks, as the fat marbling adds flavor and juiciness to the meat. Make sure the steaks are at room temperature before cooking to ensure even cooking.

Seasoning the Steaks

Seasoning is key to enhancing the flavor of the steaks. Generously season both sides of the steaks with coarse salt and freshly ground black pepper. You can also add your favorite steak seasoning or a simple mix of garlic powder and paprika for an extra kick of flavor.

Preheating the Griddle

Preheat your Blackstone griddle on high heat for about 10-15 minutes. The griddle should be hot enough to create a nice sear on the steaks when they are placed on the surface.

Grilling the Steaks

Once the griddle is hot, carefully place the seasoned steaks on the cooking surface. Sear the steaks for 3-4 minutes on each side to develop a flavorful crust. Use a meat thermometer to ensure the steaks reach your desired level of doneness.

Resting and Serving

After grilling, allow the steaks to rest for a few minutes to allow the juices to redistribute. This will result in a juicier and more flavorful steak. Once rested, slice the steaks against the grain and serve them with your favorite sides and sauces.

Cleaning the Griddle

After enjoying your delicious meal, it’s important to properly clean your Blackstone griddle. Scrape off any food residue with a flat metal spatula while the griddle is still warm. Wipe it down with a damp cloth and a mild dish soap, then dry it thoroughly to prevent rust.

Grilling steaks on a Blackstone griddle is a simple and enjoyable way to create a memorable dining experience. With the right cuts of meat, proper seasoning, and the perfect sear, you can impress your guests with mouthwatering steaks that are sure to be a hit.

Want to share your tips and tricks for grilling the perfect steak on a Blackstone griddle? Join the discussion in the Cooking Techniques forum and let us know your secrets for mastering How To Grill Steaks On A Blackstone Griddle!

FAQ:

What type of steaks are best for grilling on a Blackstone griddle?

The best steaks for grilling on a Blackstone griddle are cuts that are about 1 to 1.5 inches thick, such as ribeye, New York strip, or filet mignon. These cuts are well-marbled and will cook evenly on the griddle.

How should I prepare the steaks before grilling them on the Blackstone griddle?

Before grilling, make sure to bring the steaks to room temperature and pat them dry with paper towels. Season them with salt, pepper, and any other desired seasonings, and let them sit for about 30 minutes to allow the flavors to infuse.

What temperature should the Blackstone griddle be set to for grilling steaks?

Preheat the Blackstone griddle to high heat, around 450-500°F. This high heat will help create a delicious sear on the steaks, locking in the juices and flavor.

How long should I cook the steaks on the Blackstone griddle?

For medium-rare steaks, cook them for about 3-4 minutes per side. Adjust the cooking time based on the desired level of doneness, but be careful not to overcook the steaks, as they can become tough.

Should I let the steaks rest after grilling on the Blackstone griddle?

Yes, it’s important to let the steaks rest for about 5-10 minutes after grilling. This allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak.

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