There’s nothing quite like the mouthwatering combination of juicy steak and crispy bacon. Grilling a steak wrapped in bacon is a surefire way to take your barbecue game to the next level. If you’re ready to impress your friends and family with a delicious and indulgent dish, follow these simple steps to grill the perfect steak wrapped in bacon.
Choose the Right Cut of Steak
When it comes to grilling a steak wrapped in bacon, the cut of meat you choose makes all the difference. Opt for a thick cut of ribeye or filet mignon for the best results. These cuts are well-marbled and tender, making them ideal for grilling.
Prepare the Steak
Before wrapping your steak in bacon, it’s important to season it to perfection. Start by generously seasoning the steak with salt and pepper. You can also add a sprinkle of garlic powder or paprika for extra flavor.
Wrap It in Bacon
Once your steak is seasoned, carefully wrap it with slices of bacon. Make sure the bacon is secured tightly around the steak to prevent it from unraveling during the grilling process. You can use toothpicks to hold the bacon in place if needed.
Preheat the Grill
Before placing your steak on the grill, preheat it to a high temperature. This will ensure that the steak cooks evenly and develops a delicious sear on the outside.
Grill to Perfection
Place the bacon-wrapped steak on the grill and cook it to your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 130-135°F. Use a meat thermometer to accurately gauge the doneness of the steak.
Let It Rest
Once the steak is done grilling, remove it from the heat and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak.
Serve and Enjoy
After resting, it’s time to slice your steak and serve it to your eager guests. The combination of tender, juicy steak and crispy bacon is sure to be a hit at any gathering. Pair it with your favorite sides and enjoy!
Grilling a steak wrapped in bacon is a simple yet indulgent way to elevate your barbecue game. With the right cut of steak, proper seasoning, and careful grilling, you can create a mouthwatering dish that will have everyone coming back for seconds.
Want to discuss grilling techniques, share your favorite bacon-wrapped steak recipes, or post mouth-watering photos of your grilled masterpieces? Join the conversation in the Cooking Techniques forum!
FAQ:
What type of steak is best for grilling wrapped in bacon?
The best types of steak for grilling wrapped in bacon are those that are well-marbled and thick, such as ribeye, New York strip, or filet mignon. The marbling ensures that the steak remains juicy and flavorful while cooking, and the thickness allows for a nice sear on the outside while maintaining a juicy interior.
How should the bacon be wrapped around the steak?
To wrap bacon around a steak, start by laying the bacon slices perpendicular to the steak. Then, wrap each slice around the steak, securing it with toothpicks if needed. Ensure that the bacon covers the entire surface of the steak to help keep it moist and add flavor.
What are some seasoning options for steak wrapped in bacon?
Seasoning options for steak wrapped in bacon can include simple salt and pepper, or you can use a steak seasoning blend that complements the smoky flavor of the bacon. Additionally, you can add a sprinkle of garlic powder, onion powder, or smoked paprika for extra flavor.
How should the grill be prepared for cooking steak wrapped in bacon?
Before grilling steak wrapped in bacon, preheat the grill to medium-high heat and lightly oil the grates to prevent sticking. It’s important to have a clean and well-oiled grill to ensure the bacon-wrapped steak cooks evenly and doesn’t stick to the grates.
How long should the bacon-wrapped steak be grilled for?
The cooking time for bacon-wrapped steak will depend on the thickness of the steak and the desired level of doneness. As a general guideline, grill the steak for about 4-5 minutes per side for medium-rare, adjusting the time as needed based on the thickness of the steak and the heat of the grill.
Should the bacon-wrapped steak be rested after grilling?
Yes, it’s important to let the bacon-wrapped steak rest for a few minutes after grilling. This allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak. Tent the steak with foil to keep it warm while it rests.
Any tips for ensuring the bacon is cooked properly?
To ensure that the bacon is cooked properly, you can start by partially cooking the bacon in a skillet before wrapping it around the steak. This will help ensure that the bacon becomes crispy during the grilling process without overcooking the steak.
