How To Grill St Louis Style Ribs On A Gas Grill

Grilling St. Louis Style Ribs on a Gas Grill Made Easy

Grilling St. Louis style ribs on a gas grill is a delicious way to enjoy a classic barbecue favorite. With the right techniques and a few simple tips, you can achieve tender, flavorful ribs that will have your friends and family coming back for more. Follow these easy steps to master the art of grilling St. Louis style ribs on your gas grill.

Preparation

Before you start grilling, it’s important to properly prepare your ribs. Here’s what you’ll need:

• St. Louis style ribs
• Dry rub or marinade of your choice
• Aluminum foil
• Gas grill
• BBQ sauce (optional)

Make sure to remove the membrane from the back of the ribs to allow the flavors to penetrate the meat more effectively. Once you’ve prepped your ribs, it’s time to move on to the next step.

Setting Up the Grill

Preheat your gas grill to a temperature of around 225°F to 250°F. Indirect heat is best for cooking ribs, so if your grill has multiple burners, only turn on one or two of them. This will create a zone for indirect cooking, allowing the ribs to cook slowly and evenly.

Grilling the Ribs

Once the grill is preheated, place the ribs on the grill grates, bone-side down. Close the lid and let the ribs cook for about 3 to 4 hours. It’s important to maintain a consistent temperature throughout the cooking process, so keep an eye on the grill and make adjustments as needed.

If you’re using a dry rub, apply it to the ribs before placing them on the grill. If you prefer to use a marinade, marinate the ribs for several hours or overnight before grilling. This will infuse the meat with delicious flavors and help keep it moist during the cooking process.

Checking for Doneness

After a few hours, it’s time to check if the ribs are done. Use a meat thermometer to ensure the internal temperature of the ribs reaches around 190°F. Another way to check for doneness is to see if the meat has pulled back from the ends of the bones.

Finishing Touches

Once the ribs are cooked to perfection, you have the option to add a finishing touch of BBQ sauce. Brush the sauce onto the ribs and let them cook for an additional 10 to 15 minutes to caramelize the sauce and add a delicious glaze to the ribs.

Serving and Enjoying

When the ribs are ready, remove them from the grill and let them rest for a few minutes before slicing. This will allow the juices to redistribute, resulting in tender, juicy ribs. Serve the ribs with your favorite sides and enjoy the mouthwatering flavors of your perfectly grilled St. Louis style ribs.

Grilling St. Louis style ribs on a gas grill is a rewarding experience that yields delicious results. With a little time and patience, you can master the art of grilling ribs and impress your guests with mouthwatering barbecue flavor. So fire up the grill, follow these simple steps, and get ready to enjoy some amazing ribs!