How To Grill Potato Skins

Grilling Potato Skins: A Delicious and Easy Recipe

Grilling is a fantastic way to bring out the natural flavors of vegetables, and potato skins are no exception. If you’re looking for a tasty and satisfying dish to serve at your next barbecue or gathering, grilled potato skins are a great choice. Not only are they easy to make, but they’re also versatile and can be customized to suit your taste preferences. Whether you’re a seasoned grilling pro or a novice cook, this recipe is sure to impress your guests.

Ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 1/4 cup chopped green onions
• Sour cream, for serving

Instructions:

1. Preheat your grill to medium heat.
2. Scrub the potatoes clean and pierce them several times with a fork.
3. Brush the potatoes with olive oil and sprinkle them with salt and pepper.
4. Place the potatoes directly on the grill and cook for 45-60 minutes, or until they are tender.
5. Remove the potatoes from the grill and allow them to cool for a few minutes.
6. Cut the potatoes in half lengthwise and scoop out the flesh, leaving a thin layer of potato on the skins.
7. Brush the insides of the potato skins with olive oil and return them to the grill, cut side down, for 5-7 minutes, or until they are crispy and golden brown.
8. Flip the potato skins over and fill them with shredded cheddar cheese and crumbled bacon.
9. Close the grill and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
10. Remove the potato skins from the grill and sprinkle them with chopped green onions.
11. Serve the grilled potato skins with a dollop of sour cream on top.

Grilled potato skins are a crowd-pleasing appetizer or side dish that pairs well with a variety of main courses. The smoky flavor from the grill adds a delicious twist to this classic dish, making it a standout favorite at any gathering. Feel free to get creative with your toppings – try adding diced tomatoes, jalapenos, or even pulled pork for a unique twist. No matter how you choose to customize them, grilled potato skins are sure to be a hit at your next cookout.

So, fire up the grill and give this recipe a try. Your friends and family will thank you!