How To Grill Husked Corn In Tin Foil

Grilling Husked Corn in Tin Foil: A Delicious and Easy Summer Side Dish

Grilling husked corn in tin foil is a simple and delicious way to enjoy one of summer’s favorite vegetables. Whether you’re hosting a backyard barbecue or just looking for a tasty side dish to accompany your meal, grilled corn is a crowd-pleaser that’s easy to prepare. In this article, we’ll walk you through the steps to grill husked corn in tin foil, so you can enjoy this classic summer treat with minimal effort.

Ingredients:

• 4 ears of fresh corn, husks and silks removed
• 4 tablespoons of butter, softened
• Salt and pepper to taste
• Aluminum foil

Instructions:

1. Preheat your grill to medium heat.
2. Spread a tablespoon of softened butter on each ear of corn, then sprinkle with salt and pepper.
3. Wrap each ear of corn individually in aluminum foil, making sure to seal the edges tightly to prevent any butter from leaking out.
4. Place the foil-wrapped corn directly on the grill grates and cook for 15-20 minutes, turning occasionally to ensure even cooking.
5. Carefully remove the corn from the grill and let it cool for a few minutes before unwrapping the foil.
6. Serve the grilled corn hot, with additional butter and seasoning if desired.

Grilling the corn in foil helps to lock in the natural flavors and moisture, resulting in tender and juicy kernels with a delicious smoky flavor. The butter and seasonings add a rich and savory element that complements the sweetness of the corn, making it a perfect side dish for any grilled meal.

Grilled husked corn in tin foil is a versatile dish that can be customized to suit your taste preferences. You can experiment with different seasonings, such as chili powder, garlic powder, or fresh herbs, to add a unique twist to the classic recipe. Additionally, you can add a squeeze of lime juice or sprinkle with grated parmesan cheese for a zesty and indulgent flavor profile.

So, the next time you fire up the grill, consider adding husked corn in tin foil to your menu. It’s a simple yet satisfying dish that captures the essence of summer and is sure to be a hit with your family and friends. Whether you’re enjoying a casual cookout or hosting a festive gathering, grilled corn is a timeless favorite that never fails to please.

Now that you have the know-how to grill husked corn in tin foil, it’s time to gather your ingredients and get grilling. With just a few simple steps, you can elevate this seasonal vegetable into a delectable and irresistible dish that will have everyone coming back for more.

Happy grilling!