How To Grill Husk Corn

Grilling Husk Corn: A Delicious Summer Treat

There’s nothing quite like the taste of fresh, grilled husk corn on a warm summer day. The smoky flavor and juicy kernels make it a favorite at barbecues and cookouts. If you’ve never grilled husk corn before, don’t worry – it’s easier than you might think. With a few simple steps, you can enjoy this delicious treat right in your own backyard.

Choosing the Perfect Corn

Before you start grilling, it’s important to choose the right corn. Look for ears that have bright green husks and plump kernels. The husks should feel slightly damp and tightly wrapped around the corn. Avoid corn with dry, brown husks or missing kernels, as these are signs that the corn may not be fresh.

Preparing the Corn

Once you’ve selected your corn, it’s time to prepare it for the grill. Start by peeling back the outer husks, but be careful not to remove them entirely. Gently pull back the husks, making sure to leave them attached at the base of the ear. Remove the silk from the corn, then carefully fold the husks back into place.

Soaking the Corn

Before grilling, it’s a good idea to soak the corn in water for about 15-30 minutes. This helps prevent the husks from burning and allows the corn to steam as it cooks. You can also add herbs or seasonings to the water for extra flavor.

Grilling the Corn

Now it’s time to fire up the grill. Preheat your grill to medium heat, then place the corn directly on the grates. Close the lid and let the corn cook for about 15-20 minutes, turning occasionally to ensure even cooking. The husks will char slightly, which adds a delicious smoky flavor to the corn.

Serving the Corn

Once the corn is done, carefully remove it from the grill using tongs. Let it cool for a few minutes, then peel back the husks and use them as a convenient handle. You can also brush the corn with melted butter and sprinkle with salt and pepper for extra flavor. Serve the grilled husk corn alongside your favorite barbecue dishes for a tasty and satisfying meal.

Enjoying Grilled Husk Corn

Grilled husk corn is a versatile dish that can be enjoyed in a variety of ways. You can add different seasonings, such as chili powder or Parmesan cheese, to customize the flavor. You can also cut the kernels off the cob and use them in salads, salsas, or as a topping for tacos. However you choose to enjoy it, grilled husk corn is sure to be a hit at your next summer gathering.

So, the next time you’re planning a barbecue, consider grilling husk corn for a delicious and crowd-pleasing side dish. With just a few simple steps, you can enjoy the irresistible flavor of fresh, grilled corn right at home.