How To Grill Corn With The Husk

Grilling Corn with the Husk: A Delicious Summer Treat

Grilling corn with the husk is a fantastic way to enjoy the natural sweetness and crunch of fresh corn on the cob. Whether you’re hosting a summer barbecue or simply craving a tasty side dish, grilled corn with the husk is a must-try. In this guide, we’ll walk you through the simple steps to achieve perfectly grilled corn with the husk every time.

Choosing the Right Corn

When it comes to grilling corn with the husk, selecting the freshest ears of corn is key. Look for corn with bright green husks and golden brown silk. The kernels should feel plump and firm when you press on them. For the best flavor, opt for organic or locally grown corn if possible.

Preparing the Corn

Before grilling, it’s important to prepare the corn by removing the outer husks and silk. Start by peeling back the outer husks, but be sure to leave them attached at the base of the cob. Remove the silk and any damaged outer leaves, then carefully pull the husks back up to cover the corn. If desired, you can soak the corn in water for 10-15 minutes to prevent the husks from burning on the grill.

Grilling Technique

Now that your corn is prepped and ready, it’s time to fire up the grill. Preheat your grill to medium heat, around 350-400°F. Place the prepared corn directly on the grill grates and close the lid. Let the corn cook for 15-20 minutes, turning occasionally to ensure even cooking. The husks will become charred, but this is normal and adds a delicious smoky flavor to the corn.

Seasoning Options

While the natural sweetness of grilled corn is delicious on its own, you can take it to the next level with a variety of seasonings. Here are some popular options to consider:

• Butter and Salt: Classic and simple, a pat of butter and a sprinkle of salt can enhance the natural flavors of the corn.
• Herb Butter: Mix softened butter with chopped fresh herbs like parsley, thyme, or cilantro for a burst of fresh flavor.
• Spicy Chili-Lime: Drizzle grilled corn with a mixture of melted butter, chili powder, and a squeeze of fresh lime juice for a zesty kick.
• Parmesan Garlic: Combine grated Parmesan cheese, minced garlic, and a dash of black pepper for a savory, indulgent topping.

Serving and Enjoying

Once the corn is grilled to perfection, remove it from the heat and let it cool for a few minutes. To serve, simply peel back the husks and use them as a natural handle for eating. The kernels will be juicy and bursting with flavor, making each bite a true delight. Grilled corn with the husk pairs perfectly with a wide range of dishes, from burgers and grilled chicken to fresh salads and seafood.

Conclusion

Grilling corn with the husk is a simple yet impressive way to elevate your summer meals. By following these easy steps and getting creative with seasonings, you can enjoy the irresistible flavor and texture of fresh grilled corn. So, fire up the grill, grab some ears of corn, and get ready to savor this timeless summer treat.