How To Grill Corn On The Traeger

Grilling Corn on the Traeger: A Delicious Summer Treat

Grilled corn on the cob is a classic summer dish that never fails to impress. The smoky flavor and charred perfection of Traeger-grilled corn make it a favorite at backyard barbecues and cookouts. If you’re new to grilling corn on a Traeger, fear not! With a few simple steps, you can master the art of grilling corn on the Traeger and elevate your summer meals to a whole new level.

Choosing the Best Corn

Before you start grilling, it’s essential to select the freshest corn on the cob. Look for ears of corn with bright green husks and golden, plump kernels. The silk at the top of the ear should be slightly sticky and moist. Fresh corn will ensure that your grilled corn on the Traeger is bursting with sweet, juicy flavor.

Preparing the Corn

Once you’ve chosen the perfect ears of corn, it’s time to prepare them for the grill. Start by peeling back the husks, but be sure to leave them attached at the base of the ear. Remove the silk from the corn, and then carefully pull the husks back up to cover the corn. Soak the ears of corn in water for at least 15 minutes. This will help prevent the husks from burning on the grill and create steam to cook the corn evenly.

Grilling on the Traeger

Now comes the fun part – grilling the corn on the Traeger! Preheat your Traeger grill to 450°F. While the grill is heating up, remove the corn from the water and shake off any excess. Place the ears of corn directly on the grill grates and close the lid. Grill the corn for about 15-20 minutes, turning occasionally to ensure even cooking. You’ll know the corn is ready when the husks are charred and the kernels are tender.

Flavorful Seasoning Options

Grilled corn on the Traeger is delicious on its own, but you can take it to the next level with flavorful seasonings. Here are some popular options to try:

• Classic Butter and Salt: Spread a generous amount of butter on the grilled corn and sprinkle with salt for a timeless, mouthwatering treat.
• Mexican Street Corn: Brush the grilled corn with mayonnaise, sprinkle with crumbled cotija cheese, and add a dash of chili powder for a zesty, tangy flavor.
• Garlic Parmesan: Mix melted butter with minced garlic and grated Parmesan cheese, then brush onto the grilled corn for a rich, savory taste.

Serve and Enjoy

Once you’ve seasoned your grilled corn to perfection, it’s time to serve and enjoy. Whether you’re hosting a backyard barbecue or simply craving a taste of summer, grilled corn on the Traeger is a versatile and delicious dish that pairs well with a variety of main courses. From juicy burgers to succulent grilled chicken, this smoky, sweet side dish is sure to be a hit with family and friends.

With these simple steps, you can master the art of grilling corn on the Traeger and savor the flavors of summer all season long. So fire up your Traeger grill, grab some fresh ears of corn, and get ready to impress your guests with this mouthwatering summer treat!