How To Grill Chicken Breast With Asparagus And Bacon

Grilling a delicious meal is a great way to enjoy the outdoors and create a flavorful dish that everyone will love. In this article, we will explore how to grill chicken breast with asparagus and bacon to perfection. This mouthwatering dish is perfect for a summer barbecue or a cozy dinner at home. Let's dive into the steps to create this delectable meal.

Ingredients:

To get started, gather the following ingredients:

4 boneless, skinless chicken breasts
1 bunch of asparagus
8 slices of bacon
Olive oil
Salt and pepper
Garlic powder
Paprika

Instructions:

Preheat your grill to medium-high heat.
Season the chicken breasts with salt, pepper, garlic powder, and paprika. Drizzle with olive oil and rub the seasonings into the meat.
Wrap each chicken breast with 2 slices of bacon.
Trim the ends of the asparagus and toss them with olive oil, salt, and pepper.
Place the chicken breasts and asparagus on the grill. Cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). The asparagus will cook in about 10-12 minutes, turning occasionally until tender and slightly charred.
Once everything is cooked, remove from the grill and let the chicken rest for a few minutes before serving.

Serving:

Once the chicken breast with asparagus and bacon is grilled to perfection, it's time to serve this delightful dish. You can pair it with a fresh salad, grilled corn on the cob, or some crusty bread. This meal is versatile and can be enjoyed with your favorite side dishes and sauces.

Conclusion:

Grilling chicken breast with asparagus and bacon is a fantastic way to elevate your outdoor cooking experience. The combination of flavors from the juicy chicken, crispy bacon, and tender asparagus creates a mouthwatering dish that will impress your family and friends. So fire up the grill and give this recipe a try for your next gathering or weeknight dinner. Happy grilling!

Want to share your tips and tricks for grilling the perfect chicken breast with asparagus and bacon? Join the discussion in the Cooking Techniques forum and let us know how you make this delicious meal!

FAQ:

What are the best seasonings for grilled chicken breast?

The best seasonings for grilled chicken breast include a mix of salt, pepper, garlic powder, onion powder, paprika, and a touch of cayenne for some heat. You can also add herbs like thyme, rosemary, or oregano for extra flavor.

How can I prevent chicken breast from drying out on the grill?

To prevent chicken breast from drying out on the grill, you can brine it in a mixture of water, salt, and sugar for at least 30 minutes before grilling. Additionally, be sure to cook the chicken over medium heat and avoid overcooking it.

What’s the best way to prepare asparagus for grilling?

The best way to prepare asparagus for grilling is to trim off the tough ends, toss them in olive oil, and season with salt and pepper. You can also add a sprinkle of garlic powder or grated Parmesan cheese for extra flavor.

How do I cook bacon on the grill?

To cook bacon on the grill, you can either place it directly on the grill grates or use a grilling pan or aluminum foil to prevent flare-ups. Cook the bacon over medium heat until it reaches your desired level of crispiness.

Can I marinate the chicken breast before grilling?

Yes, you can marinate the chicken breast before grilling. A simple marinade of olive oil, lemon juice, garlic, and herbs can add flavor and help keep the chicken moist during grilling. Marinate the chicken for at least 30 minutes or up to 24 hours for best results.

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