How To Grill A Whole Filet Mignon On An Indoor Rotisserie

Grilling a Whole Filet Mignon on an Indoor Rotisserie

Welcome to our guide on grilling a whole filet mignon on an indoor rotisserie! Grilling a whole filet mignon on an indoor rotisserie is a fantastic way to create a mouthwatering and tender dish that will impress your friends and family. In this article, we’ll walk you through the steps to achieve the perfect grilled whole filet mignon using an indoor rotisserie.

Choosing the Right Cut

When grilling a whole filet mignon on an indoor rotisserie, it’s important to start with a high-quality cut of meat. Look for a whole filet mignon that is well-marbled and has a good amount of fat running through it. This will help to keep the meat moist and flavorful as it cooks.

Preparing the Filet Mignon

Before grilling, it’s essential to prepare the filet mignon properly. Here are the steps to follow:

1. Trim any excess fat from the filet mignon, leaving just a thin layer to add flavor and moisture.
2. Season the meat generously with salt and pepper. You can also add other seasonings such as garlic powder, onion powder, or a steak rub for extra flavor.
3. Allow the filet mignon to sit at room temperature for about 30 minutes before grilling. This will help it cook more evenly.

Setting Up the Rotisserie

Once the filet mignon is prepared, it’s time to set up the indoor rotisserie. Follow these steps to ensure the rotisserie is ready to go:

1. Secure the filet mignon onto the rotisserie spit, making sure it is centered and balanced to ensure even cooking.
2. Preheat the indoor rotisserie according to the manufacturer’s instructions.
3. Place a drip pan underneath the filet mignon to catch any drippings and prevent flare-ups.

Grilling the Filet Mignon

Now that everything is set up, it’s time to start grilling the whole filet mignon on the indoor rotisserie. Follow these steps for perfect results:

1. Place the spit onto the rotisserie and start the motor, ensuring that the filet mignon is rotating evenly.
2. Close the rotisserie door and allow the filet mignon to cook for approximately 20-25 minutes per pound, or until it reaches your desired level of doneness.
3. Use a meat thermometer to check the internal temperature of the filet mignon. For a medium-rare result, aim for 130-135°F (55-57°C).

Resting and Serving

Once the whole filet mignon is cooked to perfection, it’s crucial to allow it to rest before slicing and serving. Remove the spit from the rotisserie and transfer the filet mignon to a cutting board. Tent it loosely with foil and let it rest for 10-15 minutes to allow the juices to redistribute.

After resting, carve the filet mignon into thick slices and serve it alongside your favorite sides and sauces. Whether you prefer a classic red wine reduction or a creamy béarnaise sauce, the grilled whole filet mignon will be the star of the meal.

Conclusion

Grilling a whole filet mignon on an indoor rotisserie is a fantastic way to create a show-stopping dish that is sure to impress. By following these steps for choosing the right cut, preparing the filet mignon, setting up the rotisserie, grilling the meat, and resting and serving, you’ll be well on your way to mastering this delicious cooking method. So, fire up your indoor rotisserie and get ready to enjoy a perfectly grilled whole filet mignon!