How To Grill A Good Steak On Traeger

Grilling the Perfect Steak on a Traeger Grill

Grilling a steak to perfection is an art form, and doing it on a Traeger grill takes the experience to a whole new level. Traeger grills are known for their ability to infuse a delicious smoky flavor into every dish, and when it comes to grilling steaks, they truly shine. Follow these simple steps to grill a mouthwatering steak on your Traeger:

Choose the Right Cut of Steak

When it comes to grilling a steak, the cut of meat you choose can make all the difference. Look for well-marbled cuts like ribeye, New York strip, or filet mignon. The marbling adds flavor and juiciness to the steak, making it perfect for grilling.

Prep the Steak

Before you start grilling, take the steak out of the refrigerator and let it come to room temperature. This will help the steak cook more evenly. Season the steak generously with salt and pepper. You can also add other seasonings like garlic powder, onion powder, or a steak rub for extra flavor.

Preheat the Traeger Grill

Preheat your Traeger grill to high heat, around 450-500°F. This will give the steak a nice sear on the outside while keeping the inside juicy and tender. Make sure to clean the grill grates and oil them lightly to prevent the steak from sticking.

Grill the Steak

Once the grill is hot, place the steak on the grates and close the lid. Let the steak cook for about 4-5 minutes on each side for a medium-rare doneness. Use tongs to flip the steak, and avoid piercing it with a fork, as this can cause the juices to escape.

Use a Meat Thermometer

To ensure your steak is cooked to perfection, use a meat thermometer to check the internal temperature. For a medium-rare steak, aim for 130-135°F. Remember that the steak will continue to cook as it rests, so it’s okay to take it off the grill a few degrees below your desired doneness.

Let the Steak Rest

Once the steak reaches the desired temperature, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak.

Slice and Serve

After the steak has rested, it’s time to slice and serve. Cut the steak against the grain into thin slices to maximize tenderness. Serve it with your favorite side dishes and enjoy!

Grilling a perfect steak on a Traeger grill is a rewarding experience that yields delicious results. With the right cut of meat, proper seasoning, and careful attention to cooking times, you can impress your family and friends with a mouthwatering grilled steak that’s packed with flavor.