How To Grill A Bacon Wrapped Filet Mignon

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How To Grill A Bacon Wrapped Filet Mignon

Grilling the Perfect Bacon Wrapped Filet Mignon

Welcome to the ultimate guide on grilling the perfect bacon wrapped filet mignon! This delicious and elegant dish is a favorite for special occasions and gatherings. With the right techniques and a little bit of know-how, you can impress your guests with a mouthwatering bacon wrapped filet mignon hot off the grill.

Choosing the Right Cut

When it comes to grilling a bacon wrapped filet mignon, the first step is to choose the right cut of meat. Look for high-quality filet mignon steaks that are well-marbled and about 1 1/2 inches thick. The marbling will add flavor and juiciness to the steak, while the thickness will ensure even cooking on the grill.

Preparing the Filet Mignon

Before wrapping the filet mignon in bacon, it’s essential to season the steak generously with salt and pepper. You can also add your favorite steak seasoning for an extra kick of flavor. Let the steak sit at room temperature for about 30 minutes to ensure even cooking.

Wrapping in Bacon

Now comes the fun part – wrapping the filet mignon in bacon! Use high-quality bacon that is not too thin, as it may overcook on the grill. Wrap each filet mignon with a slice of bacon and secure it with toothpicks to hold the bacon in place during grilling.

Preheating the Grill

Preheat your grill to medium-high heat. It’s important to have a well-heated grill to ensure a perfect sear on the outside of the filet mignon while keeping the inside juicy and tender.

Grilling the Filet Mignon

Place the bacon wrapped filet mignon on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness. Avoid pressing down on the steak with a spatula, as this can release the juices and result in a less juicy steak.

Let it Rest

Once the filet mignon is done grilling, remove it from the heat and let it rest for a few minutes. This allows the juices to redistribute throughout the steak, ensuring a tender and flavorful bite with every slice.

Serving the Perfect Bacon Wrapped Filet Mignon

Now that your bacon wrapped filet mignon is perfectly grilled, it’s time to serve and enjoy! Consider pairing it with a side of grilled asparagus or a baked potato for a complete and satisfying meal.

Conclusion

Grilling a bacon wrapped filet mignon is a surefire way to impress your guests and elevate any gathering. With the right cut of meat, proper seasoning, and expert grilling techniques, you can achieve a perfectly grilled bacon wrapped filet mignon that is juicy, flavorful, and downright irresistible. So fire up the grill and get ready to savor every delicious bite of this classic steakhouse favorite!

Want to share your tips and tricks for grilling the perfect bacon wrapped filet mignon? Join the discussion in the Cooking Techniques forum and let’s talk about how to make this delicious dish even better!
FAQ:
What is the best way to prepare a bacon-wrapped filet mignon for grilling?
The best way to prepare a bacon-wrapped filet mignon for grilling is to first season the filet with salt, pepper, and any other desired seasonings. Then, wrap the filet with strips of bacon, securing them with toothpicks if needed. Let the filet sit at room temperature for about 30 minutes before grilling.
Should I use direct or indirect heat when grilling bacon-wrapped filet mignon?
It’s best to use a combination of direct and indirect heat when grilling bacon-wrapped filet mignon. Start by searing the filet over direct heat to get a nice crust on the bacon, then move it to an area of the grill with indirect heat to finish cooking to the desired doneness.
How long should I grill a bacon-wrapped filet mignon?
The grilling time for a bacon-wrapped filet mignon will depend on the thickness of the filet and the desired level of doneness. A general guideline is to grill the filet for about 4-5 minutes per side for medium-rare, adjusting the time as needed for different levels of doneness.
Should I remove the toothpicks before serving the bacon-wrapped filet mignon?
Yes, it’s important to remove the toothpicks from the bacon-wrapped filet mignon before serving. Be sure to let the filet rest for a few minutes after grilling to allow the juices to redistribute before removing the toothpicks and serving.
What are some recommended side dishes to serve with bacon-wrapped filet mignon?
Bacon-wrapped filet mignon pairs well with a variety of side dishes, such as roasted vegetables, garlic mashed potatoes, a fresh salad, or grilled asparagus. The rich and savory flavors of the filet mignon complement these sides beautifully.
How can I tell if the bacon-wrapped filet mignon is done cooking?
The best way to determine if the bacon-wrapped filet mignon is done cooking is to use a meat thermometer. Insert the thermometer into the thickest part of the filet, and for medium-rare, look for a temperature of around 130-135°F (54-57°C). The bacon should also be crisp and the juices of the filet should run clear.

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