How To Deep Fry Yellow Squash

Delicious and Crispy: Deep-Fried Yellow Squash

Yellow squash is a versatile and delicious vegetable that can be enjoyed in a variety of ways. One popular method of preparing yellow squash is by deep-frying it to create a crispy and flavorful dish. If you’re looking to add a new recipe to your cooking repertoire, deep-fried yellow squash is a fantastic option. In this article, we’ll explore the step-by-step process of deep-frying yellow squash to perfection.

Ingredients You’ll Need

Before you get started, gather the following ingredients:

• 2 medium yellow squash
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 1/4 cup milk
• Vegetable oil for frying

Step 1: Prepare the Squash

Start by washing the yellow squash thoroughly and patting them dry with a paper towel. Then, slice the squash into 1/4-inch rounds. Removing the ends of the squash before slicing is optional, depending on your preference.

Step 2: Create the Breading Mixture

In a shallow dish, combine the all-purpose flour, garlic powder, paprika, salt, and black pepper. In a separate bowl, whisk together the eggs and milk to create an egg wash.

Step 3: Coat the Squash

Heat the vegetable oil in a deep fryer or large skillet to 375°F (190°C). Dip the squash rounds into the egg wash, allowing any excess to drip off, then coat them in the seasoned flour mixture, ensuring each piece is evenly coated.

Step 4: Fry Until Golden Brown

Carefully place the coated squash rounds into the hot oil, ensuring not to overcrowd the fryer or skillet. Fry the squash in batches for 2-3 minutes, or until they are golden brown and crispy. Use a slotted spoon to transfer the fried squash to a plate lined with paper towels to drain any excess oil.

Serve and Enjoy!

Once all the squash rounds are fried, arrange them on a serving platter and serve them hot. Deep-fried yellow squash pairs perfectly with a side of ranch dressing or your favorite dipping sauce. This crispy and flavorful dish is sure to be a hit with friends and family.

Conclusion

Deep-frying yellow squash is a simple and delicious way to enjoy this versatile vegetable. By following these easy steps, you can create a mouthwatering dish that is perfect for any occasion. Whether you’re looking for a tasty appetizer or a flavorful side dish, deep-fried yellow squash is a must-try recipe that will leave everyone asking for seconds.

So, the next time you’re in the mood for a crispy and satisfying treat, consider making deep-fried yellow squash. It’s a fantastic way to elevate this humble vegetable into a crowd-pleasing dish that will have everyone coming back for more.