How To Deep Fry Corn On Cob

Deliciously Crispy: How to Deep Fry Corn on the Cob

Deep frying corn on the cob is a mouthwatering way to enjoy this classic summer vegetable with a crispy twist. The combination of sweet corn and a crispy, golden exterior is a delightful treat for your taste buds. If you’re ready to elevate your corn on the cob game, here’s a simple guide to deep frying this beloved vegetable.

Ingredients:

• 4 ears of corn, husked and cleaned
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 2 eggs
• 1 cup milk
• Oil for frying

Instructions:

1. Start by heating the oil in a deep fryer or large pot to 375°F (190°C).
2. In a shallow dish, mix the flour, salt, pepper, and paprika.
3. In another bowl, whisk together the eggs and milk.
4. Roll each ear of corn in the flour mixture, ensuring it's evenly coated.
5. Dip the coated corn into the egg mixture, allowing any excess to drip off.
6. Once again, roll the corn in the flour mixture, making sure it's well coated.
7. Carefully place the coated corn into the hot oil and fry for 3-4 minutes, or until golden brown.
8. Remove the fried corn from the oil and place it on a paper towel-lined plate to drain any excess oil.
9. Serve hot and enjoy!

Deep fried corn on the cob is best enjoyed fresh out of the fryer, while the exterior is still wonderfully crispy and the inside remains tender and sweet. You can also customize the seasoning in the flour mixture to suit your taste preferences. Whether you prefer a hint of garlic powder, cayenne pepper for a spicy kick, or a touch of grated Parmesan cheese for added richness, the options are endless.

Next time you’re craving a unique and indulgent twist on corn on the cob, consider deep frying it for a delightful culinary experience. The crispy, golden exterior paired with the natural sweetness of the corn is sure to make this dish a new favorite in your household.

So, gather your ingredients, heat up the oil, and get ready to savor the irresistible crunch of deep fried corn on the cob. Your taste buds will thank you!