How To Cut Watermelon Spears

If you’re looking for a refreshing and healthy way to enjoy watermelon, look no further than watermelon spears. These juicy and delicious wedges are not only a perfect summer treat but also a great addition to picnics, barbecues, and parties. In this article, we will guide you through the steps of cutting watermelon spears like a pro.

What You’ll Need:

A ripe watermelon
A sharp knife
A cutting board
A spoon or ice cream scoop
Optional: Fresh mint leaves or lime wedges for garnish

Step-by-Step Guide:

Start by washing the watermelon under cold running water to remove any dirt or debris from the surface. Pat it dry with a clean towel.
Place the watermelon on a stable cutting board and stabilize it with your non-dominant hand.
Using a sharp knife, carefully slice off about half an inch from both ends of the watermelon. This will provide a stable base for the watermelon to stand on while you work.
Stand the watermelon upright on one of the cut ends. Starting from the top, use slow, downward motions to cut off the rough outer skin, following the contour of the fruit. Continue rotating the watermelon and removing the skin until it is completely removed.
With the skin removed, you’ll be left with a cylinder of watermelon flesh. Place it horizontally on the cutting board.
Slice the cylinder into thick rounds, about 1-1.5 inches each. These rounds will serve as the base for your watermelon spears.
Using a spoon or an ice cream scoop, carefully remove the seeds from each round. Alternatively, you can opt for seedless watermelon varieties, which save you the hassle of deseeding.
Next, cut each round into wedges by making two diagonal cuts that intersect at the center. Aim for 6-8 wedges per round, depending on the size of the watermelon.
Congratulations! You now have a plate full of beautiful watermelon spears. If desired, you can garnish them with some fresh mint leaves or serve them with lime wedges for an extra burst of flavor.

Watermelon spears are best enjoyed chilled, so make sure to refrigerate them for a while before serving. They are a hydrating and nutritious snack, packed with vitamins A and C, as well as antioxidants.

So, the next time you have a watermelon on hand, don’t just settle for the usual slices. Impress your friends and family with perfectly cut watermelon spears that are not only visually appealing but also easy to eat.

We hope this step-by-step guide has been helpful in mastering the art of cutting watermelon spears. Enjoy the juicy goodness and have a fantastic summer!

Share your tips and techniques for cutting the perfect watermelon spears in the Cooking Techniques forum.

FAQ:

What is the best way to select a ripe watermelon for making watermelon spears?

When selecting a watermelon for making watermelon spears, there are a few key things to look for. First, choose a watermelon that feels heavy for its size, as this indicates that it is juicy. Look for a uniform shape and a dull skin, as a shiny skin may indicate that the fruit is underripe. Finally, tap the watermelon and listen for a deep, hollow sound, which is a sign of ripeness.

Should I wash the watermelon before cutting into spears?

It is always a good idea to wash the watermelon before cutting into it to remove any dirt or bacteria that may be present on the skin. Use cool running water and a clean brush to scrub the surface of the watermelon before proceeding with cutting.

What tools do I need to cut watermelon spears?

To cut watermelon spears, you will need a sharp knife and a cutting board. It is recommended to use a large chef’s knife or a serrated knife with a long blade, as this will make cutting through the tough rind easier. Additionally, having a melon baller or a spoon handy can be useful if you want to remove the seeds or create decorative shapes.

How do I cut a watermelon into spears?

To cut watermelon into spears, start by cutting off both ends of the watermelon to create a stable base. Stand the watermelon upright on one end and use a sturdy knife to make vertical cuts, about 1 inch apart, from top to bottom. Once you have cut through the entire watermelon, turn it on its side and cut along the width to separate the spears from the rind.

Can I remove the seeds from watermelon spears?

Yes, you can remove the seeds from watermelon spears if desired. After cutting the watermelon into spears, use a melon baller or a spoon to scoop out the seeds from each piece. Alternatively, you can choose to purchase seedless watermelon varieties, which eliminate the need for seed removal.

How should I store watermelon spears after cutting?

If you have leftover watermelon spears, store them in an airtight container or wrap them tightly in plastic wrap. Place the container or wrap in the refrigerator, and the watermelon spears should stay fresh for up to 3-4 days. It is best to consume them soon after cutting for the optimal taste and texture.

What are some serving suggestions for watermelon spears?

Watermelon spears are delicious on their own, but you can also get creative with how you serve them. Consider sprinkling them with a pinch of salt or a squeeze of lime juice to enhance the flavors. Watermelon spears can also be a refreshing addition to fruit salads, used as a garnish in drinks, or even grilled for a unique twist.

Was this page helpful?

Yes No

How To Cut Watermelon Spears