How To Cook Tenderloin Roast In The Oven

The Art of Cooking a Perfect Tenderloin Roast

Do you want to impress your family and friends with a melt-in-your-mouth tenderloin roast? Look no further! In this blog post, we will guide you through the process of cooking a delectable tenderloin roast in the oven. Get ready to wow your taste buds and become the culinary hero of your household!

Gather Your Ingredients

Before embarking on your culinary adventure, make sure you have the following ingredients handy:

• 4 to 5 pounds of tenderloin roast
• Salt and black pepper
• 2 tablespoons of olive oil
• 4 garlic cloves, minced
• 1 tablespoon of fresh rosemary, finely chopped
• 1 tablespoon of fresh thyme leaves
• 1 teaspoon of paprika

Prepare and Season the Roast

Start by preheating your oven to 375°F (190°C) to ensure even cooking. While the oven is heating up, season the tenderloin roast generously with salt and black pepper. This will enhance the flavors and create a delicious crust.

Next, heat the olive oil in a skillet over medium-high heat. Add the minced garlic, rosemary, and thyme, and sauté for a minute until fragrant. Remove the skillet from the heat and let the herb-infused oil cool slightly.

Now, brush the herb-infused oil all over the surface of the tenderloin roast. Be sure to cover every inch to enhance the flavor. To add an extra touch of deliciousness, sprinkle the paprika evenly over the roast. The vibrant color will make your mouth water in anticipation!

Cooking the Tenderloin Roast

Place the seasoned and ready-to-roast tenderloin in a roasting pan, preferably one with a rack to allow for air circulation. This will help achieve an evenly cooked roast.

Insert a meat thermometer into the thickest part of the roast, making sure it doesn’t touch any bones. This will help you monitor the internal temperature of the meat. For a medium-rare roast, aim for an internal temperature of 135°F (57°C), while a medium roast should reach 145°F (63°C).

Transfer the roasting pan to the preheated oven and let the magic happen! Roast the tenderloin for approximately 20 minutes per pound, or until it reaches your desired level of doneness. Remember to baste the roast with its own juices every 20 minutes to keep it moist and flavorful.

When the thermometer indicates that the desired temperature has been reached, remove the tenderloin roast from the oven and cover it loosely with aluminum foil. Allow it to rest for 10 to 15 minutes before carving. This resting period allows the juices to redistribute, resulting in a juicy and tender roast.

Serving Suggestions

Your perfectly cooked tenderloin roast is now ready to be served! Here are some serving suggestions to make your meal unforgettable:

• Slice the tenderloin roast into thick, juicy medallions and serve it alongside creamy mashed potatoes.
• Pair it with a flavorful red wine reduction or a classic peppercorn sauce for an extra touch of elegance.
• Add some roasted vegetables, like asparagus or baby carrots, to create a well-rounded and vibrant plate.
• For an indulgent twist, top each medallion with a pat of herb-infused butter and watch it melt tantalizingly over the tender meat.

Now that you’ve mastered the art of cooking a perfect tenderloin roast, it’s time to gather your ingredients, fire up your oven, and let your culinary skills shine! Your family and friends will be amazed at your cooking prowess, and you’ll savor every delicious bite of your mouthwatering creation. Happy cooking!