How To Cook Steak With Garlic Butter

Step-by-step Guide: Cooking the Perfect Steak with Garlic Butter

Steak cooked to perfection, dripping with flavorsome garlic butter… Is your mouth watering yet? If you’re ready to embark on a cooking adventure that will impress your taste buds and leave you wanting more, then this step-by-step guide on how to cook steak with garlic butter is just what you need. So, roll up your sleeves, put on your apron, and let’s get started!

What You’ll Need:

A high-quality steak of your choice (Ribeye, T-bone, or Filet Mignon work great)
4 tablespoons of unsalted butter, softened
4 cloves of garlic, minced
Salt and black pepper to taste
Vegetable oil for searing

Step 1: Preparing the Steak

To ensure a tender and juicy steak, start by bringing it to room temperature. Take the steak out of the refrigerator and let it sit on the counter for about 30 minutes. This helps to cook the steak more evenly.

Step 2: Seasoning

Seasoning is the key to enhancing the natural flavors of the steak. Generously season both sides of the steak with salt and black pepper. Make sure to rub the seasoning into the meat for better absorption.

Step 3: Preparing the Garlic Butter

In a small bowl, combine the softened butter and minced garlic. Mix them together until well incorporated. You can add a pinch of salt to the butter mixture to taste, but remember that the steak is already seasoned.

Step 4: Searing the Steak

Heat a cast-iron skillet or a heavy-bottomed pan over high heat. Add a drizzle of vegetable oil and let it heat up until it starts to shimmer. Carefully place the steak in the pan and sear it for about 3-4 minutes on each side. This will give the steak a beautiful crust.

Step 5: Adding the Garlic Butter

Once the steak is seared to your desired doneness, reduce the heat to medium. Add the garlic butter on top of the steak and allow it to melt. Tilt the pan slightly and spoon the butter over the steak for extra flavor.

Step 6: Resting the Steak

Remove the steak from the pan and let it rest on a cutting board for about 5 minutes. This step is crucial as it allows the juices to redistribute, ensuring a juicy and tender steak.

Step 7: Serving

After letting the steak rest, slice it against the grain for maximum tenderness. Serve the steak with a generous drizzle of the garlic butter from the pan, and you can even sprinkle some freshly chopped parsley for added freshness.

Now that you’ve mastered the art of cooking the perfect steak with garlic butter, it’s time to savor the fruits of your labor. Whether it’s for a special occasion or simply to treat yourself, this mouthwatering dish is sure to impress. So unleash your inner chef, and enjoy every delicious bite!

Want to share your tips and techniques for cooking the perfect steak with garlic butter? Join the discussion in the Cooking Techniques forum and let’s talk about how to achieve that ideal sear and flavor!

FAQ:

What type of steak should I use for cooking with garlic butter?

For cooking steak with garlic butter, it is recommended to use cuts that are tender and juicy, such as ribeye, sirloin, or filet mignon. These cuts have a good amount of marbling which adds flavor and tenderness to the meat.

Should the steak be cooked on a stove or on a grill?

Either option works well for cooking steak with garlic butter. If you prefer a sear and crusty exterior, cooking on a stove in a skillet is ideal. However, grilling the steak can also give it a delicious smoky flavor. Choose the method that you are most comfortable with and enjoy the process.

How do I season the steak before cooking it with garlic butter?

Seasoning the steak before cooking is essential. Start by rubbing the steak with some salt and freshly ground black pepper to enhance its natural flavors. You can also add your favorite steak seasoning or herbs like thyme or rosemary for extra taste.

How do I prepare the garlic butter for the steak?

To prepare garlic butter for the steak, start by mincing a few cloves of fresh garlic. In a mixing bowl, combine softened butter with the minced garlic and season it with salt and pepper to taste. You can also add chopped parsley or other herbs for added freshness. Mix everything well until it forms a smooth butter mixture.

When should I add the garlic butter to the steak?

Once the steak is cooked to your desired level of doneness, remove it from the heat source and let it rest for a few minutes. During this resting period, spread a generous amount of the garlic butter over the top of the steak. The residual heat will melt the butter and infuse the steak with its flavors.

How long should I let the steak rest before serving it?

It is crucial to let the steak rest for about 5-10 minutes before serving. This allows the juices to redistribute within the meat and ensures a tender and flavorful result. Cover the steak loosely with aluminum foil to retain its warmth during the resting period.

Can I use leftover garlic butter for other dishes?

Absolutely! Leftover garlic butter can be used as a delicious spread for bread, added to mashed potatoes for extra flavor, or used as a finishing touch on grilled vegetables. Store it in an airtight container in the refrigerator and use it within a week for optimum freshness.

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