How To Cook Steak On Green Egg

Discover the Perfect Recipe: cooking steak on a Green Egg grill

Are you a fan of succulent, juicy steaks? Have you ever wondered about the secret to achieving the perfect steakhouse-quality sear right in your own backyard? Look no further! In this guide, we’ll walk you through the art of cooking steak on a Green Egg grill. Get ready to elevate your grilling game to a whole new level!

Why Choose a Green Egg?

The Big Green Egg is no ordinary grill. It’s a ceramic kamado-style cooker that’s versatile, efficient, and known for its exceptional heat retention. The unique design of the Green Egg allows for precise temperature control, ensuring optimal cooking conditions for that mouthwatering steak.

Step 1: Selecting the Perfect Steak

Great steaks start with great meat. When it comes to choosing the perfect cut, you have options galore – ribeye, filet mignon, New York strip, and more. Look for steaks with marbling throughout the meat, as this will enhance the flavor and tenderness. Visit your local butcher or trusted meat supplier to ensure the highest quality.

Step 2: Preparing the Steak

Now that you have your premium steak, it’s time to prepare it for the grill. Follow these steps:

1. Remove the steak from the fridge and let it come to room temperature. This allows for more even cooking.
2. Pat the steak dry with paper towels to remove any excess moisture.
3. Season the steak generously with kosher salt and freshly ground black pepper. Feel free to add other spices or herbs to your liking.

Step 3: Prepping the Green Egg

Before firing up the grill, ensure that your Green Egg is clean and free of any residue from previous cooks. Follow these steps:

• Remove the ashes from the bottom of the grill using a specialized tool.
• Add natural lump charcoal to the firebox, filling it to the desired level for your cook.
• Light the charcoal according to the manufacturer’s instructions, and make sure to leave the lid open until the coals are fully ignited.
• Once the coals are glowing red, close the lid of the Green Egg and adjust the vents to achieve your desired temperature. For steak, aim for a medium-high heat of around 400°F (204°C).

Step 4: Searing the Steak

The secret to a perfect steak is a mouthwatering sear that locks in the juices. Follow these steps:

1. Place the steak directly on the grill grates, positioning it at a 45-degree angle for those impressive grill marks.
2. Flip the steak with tongs after a few minutes to sear the other side.
3. Use an instant-read thermometer to check the internal temperature. For medium-rare, aim for around 135°F (57°C) or adjust to your preferred level of doneness.
4. Once the steak reaches your desired temperature, remove it from the grill and let it rest for a few minutes to allow the juices to redistribute.

Step 5: Enjoying the Fruits of Your Labor

Congratulations! Your beautifully grilled steak is now ready to be devoured. Slice it against the grain, and marvel at the perfectly cooked interior and tantalizing flavors. Serve it alongside your favorite side dishes and savor each and every bite.

So, why settle for a mediocre steak when you can impress your friends and family with a restaurant-quality masterpiece prepared on a Green Egg grill? Follow these steps, experiment with flavors, and find your own personal grilling style. With dedication and practice, you’ll soon become a steak-grilling expert. Happy cooking!