How To Cook Steak On Big Green Egg

If you’re a steak lover and you own a Big Green Egg, you’re in for a treat! The Big Green Egg is a versatile ceramic grill that can reach high temperatures, making it perfect for cooking the perfect steak. In this guide, we’ll walk you through the step-by-step process of cooking steak on a Big Green Egg.

1. Choose the Right Cut of Steak

The key to a delicious steak starts with choosing the right cut. There are many options available, but some popular choices for grilling on the Big Green Egg include ribeye, New York strip, and filet mignon. Look for steaks that are well-marbled with fat, as this will result in a juicy and flavorful steak.

2. Preparing the Big Green Egg

Before you start grilling, you need to prepare your Big Green Egg. Begin by lighting the charcoal and allowing it to burn until it reaches the desired temperature. For steak, a temperature of around 500°F (260°C) is recommended for a perfect sear.

Pro Tip: Add wood chips or chunks to the charcoal for added smoky flavor. Mesquite, hickory, or oak chips work well with steak.

3. Preparing the Steak

While the grill is heating up, make sure to season your steak generously with salt and pepper. You can also add other dry rubs or marinades according to your taste preferences. Let the steak sit at room temperature for about 30 minutes to allow the flavors to penetrate.

4. Getting the Perfect Sear

Once the Big Green Egg has reached the desired temperature, it’s time to sear the steak. Place the steak directly on the grill grates and close the lid. Let the steak cook for about 2-3 minutes per side for a medium-rare result. Use tongs to flip the steak and avoid piercing it with a fork, as this will cause the juices to escape.

5. Monitoring the Internal Temperature

Using an instant-read meat thermometer, check the internal temperature of the steak. For a medium-rare doneness, the temperature should read around 135°F (57°C). Keep in mind that the steak will continue to cook a few degrees more as it rests, so aim for a slightly lower temperature.

6. Resting and Serving

Once the steak reaches the desired temperature, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute, resulting in a juicier and more tender steak. Slice the steak against the grain and serve it with your favorite sides.

Final Thoughts

Cooking steak on a Big Green Egg is a fantastic way to achieve restaurant-quality results in the comfort of your own backyard. With the right cut of steak, proper seasoning, and careful monitoring of the internal temperature, you’ll be able to impress your family and friends with perfectly cooked steaks every time. So fire up your Big Green Egg and get ready to enjoy a juicy and flavorful steak!

Share your tips and tricks for cooking the perfect steak on a Big Green Egg in the Cooking Techniques forum.

FAQ:

What is a Big Green Egg and why is it great for cooking steak?

A Big Green Egg is a versatile and popular ceramic charcoal grill that is known for its ability to achieve high temperatures and precise heat control. It is great for cooking steak because it can sear the exterior while maintaining the desired internal temperature, resulting in a juicy and flavorful steak.

Do I need any special accessories to cook steak on a Big Green Egg?

While not absolutely necessary, there are a few accessories that can enhance your steak-cooking experience on a Big Green Egg. A cast iron grill grate is a popular choice as it helps to create those coveted grill marks and retains heat well. A meat thermometer is also recommended to ensure your steak is cooked to your desired level of doneness.

How should I prepare the steak before cooking it on a Big Green Egg?

To prepare the steak, start by patting it dry with paper towels to remove any excess moisture. Season it generously with salt and pepper or your preferred steak seasoning. Let the steak come to room temperature for about 30 minutes before grilling to ensure even cooking.

What is the ideal temperature for cooking steak on a Big Green Egg?

The ideal temperature for cooking steak on a Big Green Egg is around 400-450°F (204-232°C). This high heat helps to form a caramelized crust on the outside of the steak while keeping the inside tender and juicy. Use a grill thermometer to accurately monitor the temperature.

How long should I cook the steak on a Big Green Egg?

Cooking time depends on the thickness of the steak and the desired level of doneness. As a general guideline, a 1-inch thick steak will take approximately 4-6 minutes per side for medium-rare. However, it is essential to use a meat thermometer to ensure the steak reaches your preferred internal temperature: 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done.

Should I keep the lid of the Big Green Egg closed while cooking steak?

Yes, it is generally recommended to keep the lid of the Big Green Egg closed while cooking steak. Keeping the lid closed helps to maintain a consistent cooking temperature and allows for even heat distribution. However, you may occasionally open the lid to flip the steak or check the internal temperature using a meat thermometer.

How should I rest the steak after cooking on a Big Green Egg?

After removing the steak from the Big Green Egg, it is essential to let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Tent the steak loosely with foil during the resting period to keep it warm.

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How To Cook Steak On Big Green Egg