How To Cook Steak In Cast Iron Skillet In Oven

Mastering the Art of Cooking the Perfect Steak in a Cast Iron Skillet in the Oven

There’s something undeniably satisfying about sinking your teeth into a perfectly cooked steak. And while grilling is a popular method for cooking steak, using a cast iron skillet in the oven can yield incredible results too. In this blog post, I’ll guide you through the steps to master the art of cooking a mouthwatering steak in a cast iron skillet in the oven.

Choose the Right Cut of Steak

Before we start cooking, it’s essential to choose the right cut of steak. Opt for cuts like ribeye, filet mignon, or strip steak, as they tend to be more tender and flavorful. Remember, the quality of your steak plays a significant role in the final outcome.

Preheat the Oven and Skillet

Preheating the oven and skillet is crucial for achieving that perfect sear. Set your oven to a high temperature, around 450°F (230°C), and place your cast iron skillet inside to heat up. This ensures that the skillet is evenly hot when you start cooking the steak.

Season Your Steak

While preheating the oven, take the time to season your steak. Generously sprinkle both sides with coarse salt and freshly ground black pepper. You can also add additional seasoning like garlic powder, smoked paprika, or dried herbs to enhance the flavor even further.

Get the Skillet Sizzling

Once the oven and skillet are preheated, carefully remove the skillet from the oven using oven mitts. Place it on the stovetop over high heat to get it sizzling hot. The heat from the skillet will help create that mouthwatering crust on the steak.

Sear the Steak

Place your seasoned steak in the hot skillet and let it sear for about 2-3 minutes. Avoid overcrowding the skillet to ensure proper searing and browning of the meat. Use tongs to flip the steak and sear for an additional 2-3 minutes on the other side.

Finish in the Oven

Once both sides of the steak are beautifully seared, transfer the skillet directly into the preheated oven. The skillet’s heat will continue cooking the steak evenly. Use a meat thermometer to monitor the internal temperature and cook until desired doneness is reached.

Allow for Resting Time

After removing the steak from the oven, let it rest for a few minutes before serving. This allows the meat juices to redistribute, resulting in a more flavorful and tender steak.

Serve and Enjoy Your Perfectly Cooked Steak

Once rested, slice your steak against the grain and serve it up alongside your favorite sides or sauces. Whether it’s a date night, a family gathering, or a special occasion, your perfectly cooked steak will undoubtedly impress your guests and leave them craving for more.

Remember these Tips for Steak Success:

• Choose a quality cut of steak for the best results.
• Preheat your oven and cast iron skillet to ensure an even sear.
• Season your steak with your favorite spices and herbs.
• Sear the steak on both sides in the hot skillet.
• Finish cooking the steak in the preheated oven.
• Allow the steak to rest before slicing and serving.

By following these steps, you’ll be well on your way to cooking the perfect steak in a cast iron skillet in the oven. So, why not give it a try and elevate your steak-cooking game to a whole new level!