How To Cook Sliced Sweet Potatoes In Oven

Topics:
How To Cook Sliced Sweet Potatoes In Oven

How To Cook Sliced Sweet Potatoes In Oven

If you’re looking for a simple and delicious way to prepare sweet potatoes, look no further than the oven! Sliced sweet potatoes make a tasty side dish or even a healthy snack. In this article, we’ll walk you through the steps to cooking sliced sweet potatoes in the oven. Get ready to enjoy a crispy and flavorful treat!

Ingredients:

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Optional: additional seasonings like paprika or garlic powder

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. Wash and dry the sweet potatoes thoroughly.
  3. Using a sharp knife or a mandolin slicer, slice the sweet potatoes into thin, even rounds.
  4. In a large bowl, toss the sweet potato slices with olive oil, salt, pepper, and any additional seasonings you desire.
  5. Spread the seasoned sweet potato slices in a single layer on a baking sheet lined with parchment paper or aluminum foil.
  6. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the sweet potatoes are golden brown and crispy.
  7. Remove the baking sheet from the oven and let the sweet potato slices cool slightly before serving.
  8. Enjoy your deliciously cooked sliced sweet potatoes as a side dish or a healthy snack!

Cooking sliced sweet potatoes in the oven is a fantastic way to bring out their natural sweetness and create a crispy texture. The versatility of this recipe allows you to experiment with different spices and seasonings, allowing you to customize the flavor to your liking.

Not only are sliced sweet potatoes tasty, but they are also packed with essential nutrients. Sweet potatoes are high in fiber, vitamins, and minerals, making them a nutritious addition to any meal. They are a particularly excellent source of vitamin A, vitamin C, and potassium.

Whether you’re hosting a dinner party or preparing a simple weeknight meal, sliced sweet potatoes in the oven are sure to impress your family and friends. With this easy-to-follow recipe, you’ll have a delicious side dish or snack that will leave everyone craving for more. So fire up your oven and get ready to cook up some crispy and flavorful sliced sweet potatoes!

Want to share your tips and tricks for making delicious oven-baked sweet potato slices? Join the discussion in the Cooking Techniques forum and let us know how you perfect this classic side dish!
FAQ:
Can I leave the skin on the sweet potatoes when cooking them in the oven?
Yes, you can leave the skin on the sweet potatoes when cooking them in the oven. The skin adds a nice texture and flavor to the dish. Just make sure to wash the sweet potatoes thoroughly before slicing and cooking them.
What thickness should the sweet potato slices be for oven cooking?
It is best to slice the sweet potatoes into uniform thickness, about 1/4 inch thick. This ensures that they cook evenly in the oven and have the right texture.
Yes, it is recommended to preheat your oven before cooking sweet potato slices. Preheating ensures that the oven is at the desired temperature, which helps in achieving a crispy and evenly cooked result.
The baking time for sweet potato slices in the oven can vary depending on the thickness of the slices and your desired level of crispness. Generally, you can bake them at 400°F (200°C) for about 20-25 minutes, flipping halfway through, until they are golden and tender.
Can I season the sweet potato slices before baking them?
Absolutely! Seasoning the sweet potato slices before baking adds extra flavor. You can toss them in olive oil, salt, pepper, or even sprinkle some herbs like rosemary, thyme, or paprika for an added kick. Experiment with different seasonings to suit your taste preferences.
Can I use parchment paper or a baking sheet when cooking sweet potato slices in the oven?
Yes, using parchment paper or a baking sheet is recommended when cooking sweet potato slices in the oven. It prevents them from sticking to the baking tray and makes it easier to clean up afterwards. Just make sure the slices are in a single layer for even cooking.

Was this page helpful?