How To Cook Salmon Patties In Air Fryer

Salmon patties, also known as salmon cakes, are a delicious and healthy seafood dish that can be enjoyed by everyone. They make for a great appetizer or main course, and thanks to the air fryer, cooking them has never been easier! In this guide, we will take you through the step-by-step process of making crispy and flavorful salmon patties using an air fryer.

What You’ll Need:

1 pound of fresh or canned salmon
1/4 cup of breadcrumbs
1/4 cup of finely chopped onion
1/4 cup of finely chopped bell pepper
1/4 cup of mayonnaise
1 beaten egg
1 tablespoon of Dijon mustard
1 tablespoon of fresh lemon juice
1 teaspoon of Old Bay seasoning
1/4 teaspoon of garlic powder
1/4 teaspoon of salt
1/4 teaspoon of black pepper
Olive oil cooking spray

Instructions:

Start by preheating your air fryer to 400°F (200°C).
If using fresh salmon, remove the skin and bones, then cut the salmon into small chunks. If using canned salmon, drain and discard any excess liquid.
In a large bowl, combine the salmon chunks, breadcrumbs, finely chopped onion, bell pepper, mayonnaise, beaten egg, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly combined.
Shape the mixture into patties, around 1/4 to 1/2 inch thick, and place them on a plate or cutting board.
Spray the air fryer basket or tray with olive oil cooking spray to prevent sticking.
Carefully place the salmon patties in the air fryer basket or tray, making sure to leave enough space between them for air circulation.
Cook the salmon patties in the air fryer for approximately 8-10 minutes, or until they are golden brown and crispy on the outside. Flip them halfway through cooking to ensure even browning.
Once cooked, remove the salmon patties from the air fryer and let them cool for a few minutes before serving.

Salmon patties cooked in an air fryer offer a healthier alternative to traditional frying methods. The air fryer uses hot air circulation to achieve that crispy exterior while keeping the inside moist and flavorful. Plus, it requires little to no oil, making it a great option for those looking to cut back on added fats.

These salmon patties can be served as a standalone dish or in a variety of ways. You can enjoy them on a bun as a salmon burger, serve them with a side of veggies or salad, or even crumble them over a bed of greens for a tasty and protein-packed salad topper.

So, next time you’re craving a seafood delight, put your air fryer to good use and try making salmon patties. With their crispy exterior, moist interior, and delicious flavor, they are sure to be a hit with your family and friends!

Share your thoughts on how to cook salmon patties in the air fryer in the Recipe Sharing forum section.

FAQ:

How long should I cook salmon patties in an air fryer?

The cooking time for salmon patties in an air fryer can vary depending on the size and thickness of the patties. Generally, it takes about 8-10 minutes at 400°F (200°C) for perfectly cooked salmon patties. However, it’s always a good idea to check the internal temperature with a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).

Should I preheat the air fryer before cooking salmon patties?

Yes, preheating the air fryer is recommended for cooking salmon patties. Preheating ensures that the air fryer reaches the desired temperature before you start cooking, which promotes better and more even cooking of the patties.

Can I use frozen salmon to make salmon patties in an air fryer?

Yes, you can use frozen salmon to make salmon patties in an air fryer. However, it is important to thaw the frozen salmon completely before making the patties. Thawing can be done overnight in the refrigerator or using the defrost function of a microwave.

What ingredients can I add to the salmon patties for extra flavor?

To enhance the flavor of your salmon patties, you can add various ingredients such as chopped onions, garlic, fresh herbs like dill or parsley, lemon zest, and spices like paprika or cayenne pepper. You can also add breadcrumbs or panko to bind the mixture together and give a crispy texture.

Can I use canned salmon instead of fresh salmon for the patties?

Absolutely! Canned salmon is a convenient alternative to fresh salmon for making patties in an air fryer. Just make sure to drain any excess liquid from the canned salmon before using it. Canned salmon also works well for those who prefer a milder flavor.

How should I store leftover salmon patties?

If you have any leftover salmon patties, allow them to cool completely before storing them in an airtight container in the refrigerator. They can be refrigerated for up to 2-3 days. To reheat the leftover patties, you can place them in the air fryer for a few minutes until heated through.

Can I use a different type of fish to make patties in an air fryer?

Yes, you can use other types of fish such as tuna or trout to make patties in an air fryer. The cooking time may differ depending on the thickness of the fish and the patty size, so it’s recommended to adjust the cooking time accordingly.

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How To Cook Salmon Patties In Air Fryer