How To Cook Salmon On Grill With Skin

Grilling Salmon: Mastering the Art of Cooking Salmon with Skin

Salmon is not only a delicious and nutritious fish but also a versatile ingredient that can be cooked in various ways. One popular method is grilling, which imparts a smoky flavor and creates a crispy skin that adds an extra layer of texture. In this article, we will guide you through the process of cooking salmon on the grill with the skin on, ensuring a mouthwatering result every time.

Why cook salmon with the skin on?

Before diving into the grilling technique, let’s discuss why cooking salmon with the skin on is worth considering. The skin acts as a protective barrier, preventing the delicate flesh from sticking to the grill grates and helping to retain moisture during the cooking process. Additionally, leaving the skin intact while grilling adds delicious flavor and provides a gorgeous presentation when serving.

Preparing the salmon

1. Start by selecting fresh salmon fillets with the skin still intact. Look for fillets with vibrant color and a mild ocean-like aroma.

2. Rinse the salmon fillets under cold water and pat them dry using paper towels. This helps to remove any impurities and ensures better adherence of the seasoning.

3. Season the fillets with your preferred combination of herbs and spices. A popular choice is a mixture of salt, black pepper, garlic powder, and a hint of lemon zest. However, feel free to experiment with different blends to suit your taste preferences.

4. Allow the seasoned fillets to sit at room temperature for about 15-20 minutes. This helps to relax the muscle fibers, resulting in a more tender and evenly cooked salmon.

Grilling the salmon

1. Preheat your grill to medium-high heat (around 400-450°F or 200-230°C) and brush the grates with oil to prevent sticking.

2. Place the salmon fillets skin-side down on the grill, positioning them at an angle to the grates. This technique helps to keep the skin from sticking and allows for even heat distribution.

3. Close the grill lid and cook the salmon for about 4-6 minutes per side, depending on the thickness of the fillets. As a general rule, aim for approximately 10 minutes of grilling time per inch of thickness. Remember that the skin acts as a natural insulator, so allow the heat to penetrate through for perfectly cooked salmon.

4. Avoid flipping the fillets more than once to keep them intact and prevent them from falling apart. Use a wide spatula or grilling tongs to gently turn the salmon over, ensuring the skin remains crispy.

5. To check for doneness, use a fork to gently flake the fish. The flesh should be opaque and easily separate into moist, tender flakes.

Serving and enjoying the grilled salmon

Once your perfectly grilled salmon is ready, it’s time to transfer it to a serving platter. Remember not to remove the crispy skin as it adds a delightful crunch to each bite. Pair your grilled salmon with a fresh salad, roasted vegetables, or a side of steamed rice for a complete and satisfying meal.

Here are a few additional serving ideas:

• Create a zesty lemon and dill sauce to drizzle over the grilled salmon.
• Add some grilled asparagus or cherry tomatoes to complement the flavors.
• For a touch of sweetness, serve the salmon with a side of mango or pineapple salsa.
• Garnish with chopped parsley or cilantro for a vibrant and fresh finish.

Now that you have mastered the art of cooking salmon on the grill with the skin on, it’s time to impress your family and friends with your culinary skills. Follow these simple steps, unleash your creativity, and enjoy a deliciously grilled salmon feast that will leave everyone asking for seconds!