How To Cook Potatoes On The Grill In Foil

Deliciously Grilled Potatoes: A Foolproof Way to Savor Every Bite

When it comes to cooking potatoes on the grill, using foil is a game-changer. Not only does this method seal in the flavors and keep the potatoes moist, but it also allows for easy clean-up. Whether you’re a seasoned grilling pro or a novice venturing into the world of outdoor cooking, this guide will teach you the art of grilling potatoes in foil while ensuring a mouthwatering result every time.

Ingredients You’ll Need:

• Medium-sized potatoes
• Olive oil
• Garlic powder
• Paprika
• Salt and pepper

Now that you have your ingredients ready, let’s dive into the step-by-step process of grilling potatoes in foil:

Step 1: Preparing the Potatoes

Wash and scrub the potatoes thoroughly to remove any dirt or debris. Once clean, pat them dry with a paper towel. Leaving the skin intact will add extra texture and flavor to your grilled potatoes. Cut the potatoes into small, even-sized chunks or slices, based on your preference.

Step 2: Seasoning and Coating

Take a sheet of aluminum foil and lay it on a flat surface. Place the potato chunks or slices in the center of the foil. Drizzle a generous amount of olive oil over the potatoes, ensuring each piece is coated. Add a sprinkle of garlic powder, paprika, salt, and pepper to taste. Gently toss the potatoes to evenly distribute the seasoning.

Step 3: Wrapping and Sealing

Bring the long sides of the foil together above the potatoes, then fold them over tightly to create a seal. Fold and crimp the remaining open ends to enclose the potatoes completely. You want to create a packet that is well-sealed, preventing any steam or juices from escaping during the grilling process.

Step 4: Grilling Time

Preheat your grill to medium heat. Place the foil packet directly on the grates and close the lid. Let the potatoes cook undisturbed for approximately 15-20 minutes, or until they are tender when pierced with a fork. Remember to flip the packet halfway through to ensure even cooking.

Step 5: Unveiling and Serving

Once the potatoes are beautifully golden and tender, carefully remove the foil packet from the grill using oven mitts or tongs. Open the packet slowly, being cautious of the hot steam that will escape. The aroma of perfectly grilled potatoes will be irresistible!

Transfer the grilled potatoes to a serving dish and garnish with your favorite herbs, such as parsley or chives, for an extra burst of freshness. These versatile grilled potatoes can be served as a delightful side dish alongside grilled meats or enjoyed as a hearty vegetarian option. The possibilities are endless!

Now that you know how to cook potatoes on the grill in foil, embrace your inner grill master and impress your family and friends with this simple yet incredibly delicious recipe. It’s time to savor the irresistible flavors and textures of these perfectly grilled potatoes. Happy grilling!